Methodologies Basmati Rice & Bushmeat

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Quantitative SOP FOOD STANDARDS AGENCY STANDARD OPERATING PROCEDURE (SOP) 1 Version 1.0, August, 2007 STANDARD OPERATING PROCEDURE FOR THE QUANTITATIVE ANALYSIS OF ADULTERATION OF BASMATI RICE WITH THE VARIETIES SHERBATI, MUGAD SUGANDHA, PAK 386 OR SUPERFINE USING THE AGILENT 2100 BIONALYZER AND A MICROSATELLITE PCR MARKER • Recommended as an initial screen for adulteration above 7% • Quantification with these methods is complicated, assumptions need to be understood • For legal enforcement, the original test should be used.
<strong>Bushmeat</strong> Identification • Surveys at Heathrow and London markets reveal bushmeat importation • Issues: Zoonoses, livestock disease, meat hygiene, conservation Southwark market. Smoked antelope meat. Smoked cane rat.
Page 1 and 2: Methodologies Basmati Rice & Bushme
Page 3 and 4: Intensity Existing authentication m
Page 5 and 6: Indel markers 3’ 5’ 3’ 5’ S
Page 7 and 8: Size Example output 1 2 3 4 5 6 7 8
Page 9 and 10: Band profiles Basmati Group 1 B1 B5
Page 11: Quantitative test • Original test
Page 15 and 16: Methodology Restriction Fragment Le
Page 17 and 18: Example results • Fragment catego
Page 19: Acknowledgements Katherine Steele,

Methodologies Basmati Rice & Bushmeat

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