Methodologies Basmati Rice & Bushmeat

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Applications • Best to use following negative results from common species identification tests • Care needs to be taken to ensure complete digestion • Care needs to be taken when ‘binning’ bands (size variation) • SOP available from FSA: FOOD STANDARDS AGENCY STANDARD OPERATING PROCEDURE (SOP) 1 Version 1.3, November, 2007 STANDARD OPERATING PROCEDURE FOR THE GENETIC IDENTIFICATION OF COMMON AFRICAN WILDMEAT SPECIES USING THE AGILENT 2100 BIOANALYZER
Acknowledgements Katherine Steele, Ross McEwing, John Gorham (Food DNA Services) Jacqui Coutts (Tepnel) rogden@tepnelscientific.com
Page 1 and 2: Methodologies Basmati Rice & Bushme
Page 3 and 4: Intensity Existing authentication m
Page 5 and 6: Indel markers 3’ 5’ 3’ 5’ S
Page 7 and 8: Size Example output 1 2 3 4 5 6 7 8
Page 9 and 10: Band profiles Basmati Group 1 B1 B5
Page 11 and 12: Quantitative test • Original test
Page 13 and 14: Bushmeat Identification • Surveys
Page 15 and 16: Methodology Restriction Fragment Le
Page 17: Example results • Fragment catego

Methodologies Basmati Rice & Bushmeat

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