Methodologies Basmati Rice & Bushmeat
Methodologies Basmati Rice & Bushmeat
Methodologies Basmati Rice & Bushmeat
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Band profiles<br />
<strong>Basmati</strong> Group 1 B1 B5 B4 B7<br />
Pusa <strong>Basmati</strong> (Group 2)<br />
Confirm with follow-on test I5<br />
<strong>Basmati</strong> 385 (Group 3)<br />
Confirm with follow-on test I10<br />
B2 B3 B4 B7<br />
B1 B3 B4 B7<br />
Kasturi (Group 4) B1 B5 B6 B7<br />
Haryana <strong>Basmati</strong> (Group 5) B2 B5 B6 B7<br />
Mahi Sugandha (Group 6) B1 B3 B6 B7<br />
Adulterant varieties<br />
Pak 386 B1 B3 B4 B8<br />
Sherbati 1 B2 & B1 B3 B4 B8<br />
Sherbati 2 B2 B3 B6 B8<br />
Supra B1 B3 B6 B7 & B8<br />
Superfine B2 B3 B6 B7 & B8<br />
Mugad Sugandha B2 B3 B6 B7 & B8<br />
Pusa Sugandha B2 B3 B6 B7
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