Methodologies Basmati Rice & Bushmeat

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Variety results – ID rules • 596 (550-600) control (present in all) • 354 (330-358) all non-fragrant varieties • 273 (270-274) present in all approved Basmatis • 256 (254-260) * • 214 (213-218) present in all approved Basmatis • 186 (181-187) * • 174 (171-175) * • 142 (141-144) all approved except Pusa & Haryana • * if all 3 are present the sample contains a non-permitted variety
Band profiles Basmati Group 1 B1 B5 B4 B7 Pusa Basmati (Group 2) Confirm with follow-on test I5 Basmati 385 (Group 3) Confirm with follow-on test I10 B2 B3 B4 B7 B1 B3 B4 B7 Kasturi (Group 4) B1 B5 B6 B7 Haryana Basmati (Group 5) B2 B5 B6 B7 Mahi Sugandha (Group 6) B1 B3 B6 B7 Adulterant varieties Pak 386 B1 B3 B4 B8 Sherbati 1 B2 & B1 B3 B4 B8 Sherbati 2 B2 B3 B6 B8 Supra B1 B3 B6 B7 & B8 Superfine B2 B3 B6 B7 & B8 Mugad Sugandha B2 B3 B6 B7 & B8 Pusa Sugandha B2 B3 B6 B7
Page 1 and 2: Methodologies Basmati Rice & Bushme
Page 3 and 4: Intensity Existing authentication m
Page 5 and 6: Indel markers 3’ 5’ 3’ 5’ S
Page 7: Size Example output 1 2 3 4 5 6 7 8
Page 11 and 12: Quantitative test • Original test
Page 13 and 14: Bushmeat Identification • Surveys
Page 15 and 16: Methodology Restriction Fragment Le
Page 17 and 18: Example results • Fragment catego
Page 19: Acknowledgements Katherine Steele,

Methodologies Basmati Rice & Bushmeat

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