March - Harley Marine Services, Inc.

Page 10
SO UN DI NG S
Ingredients:
6 medium potatoes, peeled
1/2 cup butter, melted
1/2 teaspoon salt
2 tablespoons breadcrumbs
2 tablespoons grated Parmesan Cheese
Hasselback Potatoes
Shared by: Kevin Buffum, PTSI
Preparation
1) Preheat oven to 400. Slice each potato crosswise
at 1/8 inch intervals, cutting to 1/4 inch from the
bottom. Be careful not to cut all the way through.
2) Arrange potatoes in a buttered roasting pan.
Drizzle 2 tablespoons melted butter evenly over
potatoes, and sprinkle with salt.
3) Bake potatoes at 425 for 25 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining
melted butter, an bake 25 more minutes.
4) Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are
golden.
Yields: 6
Hasselback potatoes are the Swedish version of baked potatoes, with a wonderful seasoned crispy crust
which goes well with roasted meats and grilled fish.
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