03.06.2015 Views

Section 1.1 Section 1.2 Section 1.3 - The Student Room

Section 1.1 Section 1.2 Section 1.3 - The Student Room

Section 1.1 Section 1.2 Section 1.3 - The Student Room

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

SECTION 13<br />

2 a, b 1 mole glycerol (propane-1,2,3-triol)<br />

2 moles oleic acid<br />

1 mole linoleic acid<br />

3 a Saturated fats are esters of fatty acids with no (or few) carbon double bonds.<br />

b Monounsaturated fats contain fatty acids with one carbon double bond (such as oleic acid).<br />

c Polyunsaturated fats contain a high proportion of fatty acid groups with two<br />

or more carbon double bonds (such as linoleic acid).<br />

4 a O<br />

O<br />

O<br />

O<br />

O<br />

O<br />

b<br />

O<br />

Na +<br />

– O<br />

c <strong>The</strong> hydrocarbon chain<br />

Instantaneous dipole–induced dipole forces<br />

d Soaps are sodium and potassium salts of long chain carboxylic acids. <strong>The</strong> ions<br />

in solution are readily hydrated.<br />

5 a 150 °C; pressure (5 atmospheres); nickel as catalyst<br />

b i M r<br />

= 882<br />

ii <strong>1.1</strong>3 ¥ 10 3 moles of oil react with 2.45 ¥ 10 3 moles of hydrogen<br />

iii 4<br />

iv 4 moles<br />

v To fully saturate 1 tonne of oil would require<br />

<strong>1.1</strong>3 ¥ 10 3 ¥ 4 moles hydrogen = 4.52 ¥ 10 3 moles<br />

2.45 ¥ 10 3<br />

Percentage of double bonds hydrogenated = ¥ 100 = 54.2%<br />

vi Easier to spread (less hard); healthier<br />

primary<br />

CH 3<br />

<strong>Section</strong> 13.7<br />

1 a methanal<br />

c<br />

CH 3 O<br />

b propanal<br />

C<br />

c 4-methylpentanal<br />

CH 3 CH 2 C CH 3<br />

CH 3 C C H aldehyde<br />

H<br />

2 a butan-2-one<br />

H<br />

3<br />

b pentan-3-one<br />

5 a H H H H<br />

a H H H H O<br />

O<br />

H C C C C OH<br />

H C C C C C H<br />

4.52 ¥ 10 3<br />

H<br />

H H H H<br />

H H H H<br />

b H OH H H<br />

b H O H H H<br />

O<br />

H C C C C H<br />

H C C C C C H<br />

H H H H<br />

H H H H<br />

4 a<br />

O CH 3<br />

c<br />

H<br />

CH 3 CH 2 C C CH 3 ketone<br />

H H C H OH H<br />

H<br />

H C C C C H<br />

b CH 3 O<br />

H H C H H H<br />

ketone<br />

secondary<br />

secondary<br />

201

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!