MU May / June 2015

18 MACHINERY UPDATE MAY/JUNE 2015 www.machineryupdate.co.uk
New Machinery
Continuous frying system is a
low operating cost alternative
FullMetalUKjunior.pdf 1 22/04/2015 15:16
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Foodesign has launched
the immerso-cook 16
direct-fired fryer range
which optimises production,
lowers operating costs and
improves environmental
performance. The new machine
is designed for chips, snacks,
prepared foods, meat, poultry
and seafood as well as battered
and breaded products.
The range features a belt
feed system that can be
customised for a wide range
of foods to minimise the risk
of product damage while
optimising speeds.
CHIPS AND SNACKS CAN
USE THE IMMERSO-COOK
16
continuous frying system to
optimise production while
lowering overall costs
To ensure product quality
is not compromised by the
waste typically associated
with breaded and battered
applications, the system’s
base-mounted mesh belt
conveyor continuously
discharges debris to remove
all waste from the fryer.
Through the continuous oil
filtration process, the fryer
maintains the clean oil critical
in delivering a quality end
product through particulate
removal and fresh oil infeed.
This prevents oil overheating
and removes the potential for
harmful fatty acids and free
radicals to form.
“Our immerso-cook 16
range offers a heavy duty,
highly efficient system that
can be customised for a wide
variety of applications and
processing requirements,” says
Joe Mistretta, general manager
of Foodesign.
T 0121 628 8900
W www.foodesign.com