MU May / June 2015
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50 MACHINERY UPDATE MAY/JUNE <strong>2015</strong> www.machineryupdate.co.uk<br />
Feature: Confectionery<br />
Yamato Scale has<br />
boosted speed and<br />
operational gains<br />
Big Bear Confectionery,<br />
a subsidiary of Raisio<br />
Group, has boosted its<br />
new packaging line’s<br />
production by 7000<br />
packs per shift by investing<br />
in a multihead weigher and<br />
checkweigher from Yamato Scale<br />
Dataweigh UK.<br />
By boosting not only its speeds,<br />
but also the operational flexibility<br />
of the line in question, Big Bear<br />
Confectionery has achieved<br />
considerable improvements in<br />
its weighing and checking of<br />
its chocolate and sugar coated<br />
products. It produces more than<br />
1,000 products for the branded<br />
and RPL confectionery markets<br />
both in the UK and abroad, selling<br />
to large supermarket chains such<br />
as Tesco, Asda, Sainsbury’s,<br />
Morrisons and Aldi.<br />
After identifying inefficiencies in<br />
its previous solution, as well as<br />
requiring a layout change to resolve<br />
congestion issues, the confectioner<br />
contacted Yamato for new weighing<br />
machinery. Factory space was at a<br />
premium and the company wanted<br />
to both expand its capabilities<br />
while also streamlining the<br />
product handling process. In the<br />
end, purchasing the weigher and<br />
checkweigher combination allowed<br />
two lines to be merged in to one.<br />
The older packaging line was<br />
still performing well, but the site<br />
project team was aware that recent<br />
equipment breakthroughs would<br />
significantly increase output, and<br />
this became the driving factor in<br />
the need to upgrade. The accuracy<br />
that Yamato’s new weighing<br />
machines could offer Big Bear<br />
meant that it could offer flexibility<br />
to its clients, as the machinery<br />
could be easily adjusted to suit<br />
the different weights and pack<br />
sizes required.<br />
Big Bear’s continued investment<br />
in technology at its Blackburn site<br />
means that it can continue to be<br />
at the forefront of its industry by<br />
being able to respond to consumer<br />
demand, and an increase in output<br />
Flexible and<br />
fast advance<br />
Chocolate and<br />
sugar coated<br />
products are<br />
produced by<br />
Big Bear<br />
Confectionery<br />
in Blackburn<br />
to suit the wide-ranging needs<br />
of its clients.<br />
This undertaking marks a new<br />
level of aspirational investment<br />
by Big Bear. “It looks fantastic,<br />
and will provide an exceptional<br />
standard of packing for our<br />
clients,” says Sandra Fawcett,<br />
operations manager at Big<br />
Bear’s Blackburn site. “The new<br />
Yamato weighing and packing<br />
line is a professional and modern<br />
solution that gives us world class<br />
capabilities.”<br />
For portioning and feeding to<br />
the bagging machine, an Omega<br />
Equipment handles retail<br />
and also bulk sized packs on<br />
one new streamlined line<br />
multihead weigher was installed.<br />
This 14-head machine with 6 litre<br />
capacity can reach speeds of up to<br />
110 packs a minute on retail packs<br />
of Big Bear products, and 12 packs a<br />
minute on the larger 4.5kg packs.<br />
Additionally, an end of line<br />
I Series checkweigher was supplied,<br />
which has a maximum pack<br />
weight of 6kg, allowing Big Bear<br />
additional flexibility with future<br />
operations and processes.<br />
This I Series checkweigher also<br />
features a Ceia metal detector<br />
and diverter arm.<br />
“Yamato is proactive, and offers<br />
excellent customer service,”<br />
continues Fawcett, “and our<br />
engineers were keen to continue<br />
working with the company<br />
as a result of years of positive<br />
experiences.”<br />
T 0113 322 1546<br />
W www.yamatoscale.co.uk