Chelsea Insider Low - Cadogan

30 | INSIDER | Favourite placesThe Insider’s Guideto favourite placesBy Tom Aikens, one of Britain’sleading chefs. After working inMichelin-starred restaurantsincluding La Tante Claire andPied à Terre, he opened his ownrestaurant, Tom Aikens, inChelsea’s Elystan Street in2003. He won its Michelin starin 2004. His second Chelsearestaurant, Tom’s Kitchen,opened in Cale Street in 2006.(For more on Tom Aikens’restaurants, see Restaurants)The Chelsea Fishmonger,10 Cale StreetThis is the freshest and best fish inChelsea. It comes direct from the southcoast and Billingsgate Market. Theyalways have a wide range of line-caughtfish and sustainable produce, which isvery important to me.Dri Dri, Chelsea FarmersMarket, Sydney StreetThis ice cream shop is fairly new toChelsea. The recipes are Italian-basedand you'll find delicious favouriteflavours like frozen yoghurt, pistachio,strawberry and caramel. They are servedin cups, cones or large freezer packs totake away, which I like.old and new objects. A great place tofind something unique.Haynes Hanson & Clark,7 Elystan StreetHaynes Hanson & Clark is a thriving,independent wine merchant in Chelseaand has another shop in Gloucestershire.They have a great range of wines and Ibelieve they deliver all over the UK.Aubaine, 260-262 BromptonRoadIf I have time to take a little break in theafternoon, I love nothing more than grabbinga coffee and treat from Aubaine. It’sparticularly nice in the summer on theterrace.Felt, 13 Cale StreetFelt stocks contemporary jewellery, featuringbeautiful pieces by Giorgio Vigna,Taher Chemerik, Alyssa Norton, PippaSmall, Alison Evans, Marijke de Goeyand Jemima Rogers. They also sell greatfelt products and have an eclectic mix of