january / february 2012 - Chinese Swimming Club

MUNCHMUNCHCHEF’S SPECIALTYCrispy Five Spice Pork Knuckle (half leg)Available From: Monday to Thursday DinnerNot available during P.HPrice: $10.00BREAKFAST BUFFETDate/Time: Saturday 8.30am to 11.00amPrice: $12.80 (adult) / $8.80 (child)CHEF’S SPECIALTYDurian Avocado Fried RiceAvailable from: Monday to Thursday DinnerNot available during P.HPrice: $7.50WEEKLY FAMILY SET DINNERAvailable: Every Saturday & Sunday DinnerPrice: $20.00 (2 person) $40.00 (4 person)MEAL ENJOYMENT CAKE PROMOTIONDate/Time: Everyday 11.30am to 2.30pm & 6.00pm to 9.00pmClassic Top Up : $3.50 (*Cakes)Indulgence Top Up : $3.50 (*Cakes) + $1.00 (Coffee/Tea)*Except BrowniesFRIDAY ORIENTAL BUFFETDate/Time: Every Friday Dinner 6.00pm – 9.30pmPrice: $16.80 (C) $23.80 (A)*Top up $4.50 for a glass of Selected Red/White WineSUNDAY BRUNCH BUFFETDate/Time: Sunday 10.30am to 2.30pmPrice: $23.80 (Adult) / $16.80 (child)TEA TIME CAKE SETDate/Time: Daily 2.30pm to 6.00pmPrice: $4.50 per set (Cakes + Coffee/Tea)*Except for BrowniesHOCK LAM BEEF NOODLEDate/Time: Saturday & Sunday DinnerPrice: $6.6030% DISCOUNT FOR CAKESDate/Time: Daily after 9.00pmCNY SPECIALFatt Cai Yu Sheng with Ikan Parang / SalmonAvailable From: 24 Jan Dinner till 6 Feb 2012Price: $25.00 (small) $35.00 (large) Ikan Parang$30.00 (small) $40.00 (large) SalmonExtra fish: $10.00 Ikan Parang$12.00 SalmonFRIDAY TEOCHEWPORRIDGE BUFFETDate/Time: Every Friday Dinner 6.00pm – 9.30pmPrice: $10.00 (C) $16.00 (A)*Top up $4.50 for a glass of Selected Red/White WineCURRY FISH HEADDate/Time: Saturday & Sunday DinnerPrice: $17.00NOTE:1. Last order on 21 Jan 2012 is at 8.30pm2. Please be informed that Manzhu Café will be closed on22 & 23 Jan 2012.3. The western kitchen will closed from 2.30pm on 14 February2012 for the wine pairing dinner.24 25