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MGapr11 Bulletin no 60 - The Triple-M Register

MGapr11 Bulletin no 60 - The Triple-M Register

MGapr11 Bulletin no 60 - The Triple-M Register

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Carburettors - Factory chassis photos show J2s withbottom fed float chambers and top feed float chambers, butthe Parts List gives only one type, and the Instruction bookillustrates top feed carbs. Was the change made at theprototype stage, or did some production cars have bottomfeed carbs?<strong>The</strong>re are a lot of questions that need to be answered,and we would appreciate if anyone can help. Other questionsthat could do with answers are the Parts List mentions“Tyre Pump” and two “retaining clips”; was this a stirruppump and where did it go? My guess is that it was mountedon the vertical face of the rear shelf just above the proptunnel. Also as that where the “Carbodies” plate was fitted?<strong>The</strong> “Good Old Days” are alive andwell!Some thoughts from the Ho<strong>no</strong>rary PresidentIt is difficult to k<strong>no</strong>w where to start here, as there is <strong>no</strong>beginning, except that I was there, and I certainly do <strong>no</strong>twant to be seen as some Grumpy Old Man who looks onfrom the side lines and criticises what is happening <strong>no</strong>w, andharks back to the “good old days”. <strong>The</strong>re is so much goodthat is happening with the <strong>Register</strong>, <strong>no</strong>w in its fiftieth year.However, I do believe that there is a move amongst thosewho write in this, and other Club journals to highlight what isnegative in the <strong>Register</strong> activities.2010 has been a year that I have enjoyed, and, thanks tomy daughter and son-in-law, have been able to drive thefamily NA to many events. After nigh on fifty years, I canhonestly say that there is <strong>no</strong>t a car which I have alwaysenjoyed driving as much as this one. We have fairly locallya natter set up at the instigation of Ian Davison and BryanDitchman, which takes place at lunch time, to which <strong>Triple</strong>-Mmembers who have

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