The Salad Master - DDV Culinary

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Spicy Pecan Salad1 heart of romaine lettucered onion1/8 cup crumbles blue cheese2 oz. spicy pepper pecans (chopped)4 teaspoons raspberry vinaigrette (per serving)Toss romaine lettuce with raspberry vinaigrette and divide evenly onsalad plates. Slice red onion paper−thin and layer to taste on top ofthe greens. Sprinkle with blue cheese crumbles and spicy pepperpecans to taste.Spicy Pepper Pecans:2 oz. or 1/2 cup of chopped pecans3 teaspoons dark brown sugar1/2 teaspoon cayenne pepperRinse pecan pieces to dampen. Combine brown sugar and cayennepepper in a small bowl. Mix in damp pecan pieces and toss untilthoroughly coated. Spread evenly on cookie sheet then place inpreheated 400F oven and cook 5 to 10 minutes or until brown sugaris thoroughly melted on pecans. Remove and let cool.Spicy Pecan Salad 126
Spring Salad12 slices bacon2 heads fresh broccoli, florets only1 cup chopped celery1/2 cup chopped green onions1 cup seedless green grapes1 cup seedless red grapes1/2 cup raisins1/2 cup blanched slivered almonds1 cup mayonnaise1 tablespoon white wine vinegar1/4 cup white sugarPlace bacon in a large, deep skillet. Cook over medium high heatuntil evenly brown. Drain, crumble and set aside.In a large salad bowl, toss together the bacon, broccoli, celery,green onions, green grapes, red grapes, raisins and almonds. Whisktogether the mayonnaise, vinegar and sugar. Pour dressing over saladand toss to coat. Refrigerate until ready to serve.E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email UsSpring Salad 127
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Salad Recipes
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The Salad MasterTable of ContentsCr
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The Salad MasterTable of ContentsPa
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The Salad MasterTable of ContentsYo
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American−Italian Pasta Salad1 (16
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Apple and Celery Salad with Peanuts
Page 14 and 15:
Applebee's Oriental Chicken SaladSa
Page 16 and 17:
Asparagus, Orange and Endive Salad2
Page 18 and 19:
Baked Potato Salad8 potatoes1/2 pou
Page 20 and 21:
Beef Fajita Salad1 (8 ounce) bottle
Page 22 and 23:
Bennigan's Chicken Salad1 lb. chick
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Black Bean And Corn Salad1/3 cup fr
Page 26 and 27:
Broccoli Raison Salad2 large bunche
Page 28 and 29:
Brown Derby's Original Cobb Salad1/
Page 30 and 31:
Buffet Tuna Salad2 − 6 oz. cans t
Page 32 and 33:
The Salad MasterIn a large bowl tos
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Cafe St. Petersburg's Salad2 cups c
Page 36 and 37:
California Pizza Kitchen BBQ Chicke
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California Salad Bowl1 avocado, pee
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Carrot Salad Supreme1 1/2 cups grat
Page 42 and 43:
Cheesy Layered Salad1 head lettuce,
Page 44 and 45:
Chick−Fil−A Chicken Salad2 Cups
Page 46 and 47:
Chicken Salad with Grapes Walnuts4
Page 48 and 49:
Chilled Summer Salad2 medium zucchi
Page 50 and 51:
Citrus Chicken Salad1 medium−size
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Coconut Ambrosia Salad1 (11 ounce)
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Corn Bread Salad1 pan corn bread, c
Page 56 and 57:
Couscous Summer Salad1/2 cup curran
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Cranberry Salad2 (12 ounce) bags fr
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Crunchy Potato Salad1−1/2 pounds
Page 62 and 63:
Deli Potato Salad6 to 10 potatoes,
Page 64 and 65:
El Torito's Mexican Caesar SaladCil
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Fruit Salad with Champagne Sauce1 c
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Gazpacho Salad1 cucumber, peeled an
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Greek Pasta Salad1/2 cup olive oil1
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Grilled White−and−Sweet−Potat
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Ham And Macaroni Salad1/2 lb. boile
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Harvest Salad1 bunch spinach, rinse
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Hot Chicken Salad2 1/2 cups chopped
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Hot Spinach Salad2 (10 ounce) packa
Page 82 and 83: Hungarian Cucumber Salad2−3 cucum
Page 84 and 85: Key West Crab Salad3 cups torn spin
Page 86 and 87: KFC Potato Salad2 pounds russet pot
Page 88 and 89: Leek SaladJuice of 1 lemon, or to t
Page 90 and 91: Linguine with Vegetables1 lb. Lingu
Page 92 and 93: Low Fat Chutney Chicken Salad2 cups
Page 94 and 95: Low Fat Smoked Eggplant and Yogurt1
Page 96 and 97: Luchow's German Potato Salad1 pound
Page 98 and 99: Mediterranean Salad1 medium head ro
Page 100 and 101: Mitch Murray's Mad Tuna Salad1 cup
Page 102 and 103: Orange Blush Lobster Salad2 lbs coo
Page 104 and 105: Painted Desert Roasted Pepper Salad
Page 106 and 107: Pasta Florentine Salad1 lb. of your
Page 108 and 109: Poached Chicken and Walnut Salad2 w
Page 110 and 111: Prawn, Avocado and Mango Salad3/4 c
Page 112 and 113: Radish SaladAbout 12 radishes, thin
Page 114 and 115: Really Cool Shrimp Salad2 Lbs. Medi
Page 116 and 117: Red Potatoes and String Beans2 1/2
Page 118 and 119: Rice Salad with Ham, Sugar Snap Pea
Page 120 and 121: Ruby Tuesday's Chicken Fajita Salad
Page 122 and 123: Salt Lake Potato Salad5 large bakin
Page 124 and 125: Schilling "Salad Supreme"1 1/2 teas
Page 126 and 127: Sesame Chicken SaladDressing:1/4 cu
Page 128 and 129: Shrimp Salad1 box elbow macaroni, c
Page 130 and 131: Special Macaroni Salad1 (16 ounce)
Page 134 and 135: State Fair Potato Salad3 1/2 pounds
Page 136 and 137: Sugar Snap Salad4 cups bibb (or but
Page 138 and 139: Szechuan Pasta Salad2 packs Angel h
Page 140 and 141: Taffy Apple Salad1 tablespoon all
Page 142 and 143: Tarragon Chicken Salad4 boneless, s
Page 144 and 145: Tomato and Tapenade Salad1/2 cup pi
Page 146 and 147: Tropical Grilled Corn Salad2/3 cup
Page 148 and 149: Venison Sausage Salad1 pound veniso
Page 150 and 151: Warm Pepper Steak Salad4 ounce beef
Page 152 and 153: Wendy's Mandarin Chicken SaladSesam
Page 154 and 155: Yogurt Potato Salad3/4 cup yogurt1/
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The Salad Master - DDV Culinary

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