The Salad Master - DDV Culinary

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State Fair Potato Salad3 1/2 pounds red−skinned potatoes, peeled, cut into 3/4−inch pieces1/4 cup juices from jar of sweet pickles3/4 cup mayonnaise1/3 cup buttermilk4 teaspoons Dijon mustard1 teaspoon sugar1/2 teaspoon ground black pepper3 hard−boiled eggs, peeled, chopped1/2 cup chopped red onion1/2 cup chopped celery1/2 cup chopped sweet picklesCook potatoes in large pot of boiling salted water until just tender,about 10 minutes. Drain; transfer to large bowl. Drizzle pickle juicesover potatoes and toss gently. Cool to room temperature.Whisk mayonnaise, buttermilk, mustard, sugar, and pepper in mediumbowl to blend. Pour over potatoes. Add eggs, onion, celery, andpickles and toss gently to blend. Season to taste with salt. (Can bemade 8 hours ahead. Chill. Bring to room temperature before serving.)E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email UsState Fair Potato Salad 128
Strawberry Spinach Salad2 tablespoons sesame seeds1 tablespoon poppy seeds1/2 cup sugar1/2 cup olive oil1/4 cup white vinegar1/4 teaspoon paprika1/4 teaspoon Worcestershire sauce1 tablespoon dried minced onion1 (10 ounce) bag fresh spinach − chopped, washed and dried1 quart strawberries, sliced1/4 cup toasted slivered almondsWhisk together the sesame seeds, poppy seeds, sugar, olive oil,vinegar, paprika, Worcestershire sauce, and onion.Refrigerate until chilled.In a large bowl, combine the spinach, strawberries and almonds.Pour dressing over salad; toss and refrigerate 10−15 minutesbefore serving.Strawberry Spinach Salad 129
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Salad Recipes
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The Salad MasterTable of ContentsCr
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The Salad MasterTable of ContentsPa
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The Salad MasterTable of ContentsYo
Page 10 and 11:
American−Italian Pasta Salad1 (16
Page 12 and 13:
Apple and Celery Salad with Peanuts
Page 14 and 15:
Applebee's Oriental Chicken SaladSa
Page 16 and 17:
Asparagus, Orange and Endive Salad2
Page 18 and 19:
Baked Potato Salad8 potatoes1/2 pou
Page 20 and 21:
Beef Fajita Salad1 (8 ounce) bottle
Page 22 and 23:
Bennigan's Chicken Salad1 lb. chick
Page 24 and 25:
Black Bean And Corn Salad1/3 cup fr
Page 26 and 27:
Broccoli Raison Salad2 large bunche
Page 28 and 29:
Brown Derby's Original Cobb Salad1/
Page 30 and 31:
Buffet Tuna Salad2 − 6 oz. cans t
Page 32 and 33:
The Salad MasterIn a large bowl tos
Page 34 and 35:
Cafe St. Petersburg's Salad2 cups c
Page 36 and 37:
California Pizza Kitchen BBQ Chicke
Page 38 and 39:
California Salad Bowl1 avocado, pee
Page 40 and 41:
Carrot Salad Supreme1 1/2 cups grat
Page 42 and 43:
Cheesy Layered Salad1 head lettuce,
Page 44 and 45:
Chick−Fil−A Chicken Salad2 Cups
Page 46 and 47:
Chicken Salad with Grapes Walnuts4
Page 48 and 49:
Chilled Summer Salad2 medium zucchi
Page 50 and 51:
Citrus Chicken Salad1 medium−size
Page 52 and 53:
Coconut Ambrosia Salad1 (11 ounce)
Page 54 and 55:
Corn Bread Salad1 pan corn bread, c
Page 56 and 57:
Couscous Summer Salad1/2 cup curran
Page 58 and 59:
Cranberry Salad2 (12 ounce) bags fr
Page 60 and 61:
Crunchy Potato Salad1−1/2 pounds
Page 62 and 63:
Deli Potato Salad6 to 10 potatoes,
Page 64 and 65:
El Torito's Mexican Caesar SaladCil
Page 66 and 67:
Fruit Salad with Champagne Sauce1 c
Page 68 and 69:
Gazpacho Salad1 cucumber, peeled an
Page 70 and 71:
Greek Pasta Salad1/2 cup olive oil1
Page 72 and 73:
Grilled White−and−Sweet−Potat
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Ham And Macaroni Salad1/2 lb. boile
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Harvest Salad1 bunch spinach, rinse
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Hot Chicken Salad2 1/2 cups chopped
Page 80 and 81:
Hot Spinach Salad2 (10 ounce) packa
Page 82 and 83:
Hungarian Cucumber Salad2−3 cucum
Page 84 and 85: Key West Crab Salad3 cups torn spin
Page 86 and 87: KFC Potato Salad2 pounds russet pot
Page 88 and 89: Leek SaladJuice of 1 lemon, or to t
Page 90 and 91: Linguine with Vegetables1 lb. Lingu
Page 92 and 93: Low Fat Chutney Chicken Salad2 cups
Page 94 and 95: Low Fat Smoked Eggplant and Yogurt1
Page 96 and 97: Luchow's German Potato Salad1 pound
Page 98 and 99: Mediterranean Salad1 medium head ro
Page 100 and 101: Mitch Murray's Mad Tuna Salad1 cup
Page 102 and 103: Orange Blush Lobster Salad2 lbs coo
Page 104 and 105: Painted Desert Roasted Pepper Salad
Page 106 and 107: Pasta Florentine Salad1 lb. of your
Page 108 and 109: Poached Chicken and Walnut Salad2 w
Page 110 and 111: Prawn, Avocado and Mango Salad3/4 c
Page 112 and 113: Radish SaladAbout 12 radishes, thin
Page 114 and 115: Really Cool Shrimp Salad2 Lbs. Medi
Page 116 and 117: Red Potatoes and String Beans2 1/2
Page 118 and 119: Rice Salad with Ham, Sugar Snap Pea
Page 120 and 121: Ruby Tuesday's Chicken Fajita Salad
Page 122 and 123: Salt Lake Potato Salad5 large bakin
Page 124 and 125: Schilling "Salad Supreme"1 1/2 teas
Page 126 and 127: Sesame Chicken SaladDressing:1/4 cu
Page 128 and 129: Shrimp Salad1 box elbow macaroni, c
Page 130 and 131: Special Macaroni Salad1 (16 ounce)
Page 132 and 133: Spicy Pecan Salad1 heart of romaine
Page 136 and 137: Sugar Snap Salad4 cups bibb (or but
Page 138 and 139: Szechuan Pasta Salad2 packs Angel h
Page 140 and 141: Taffy Apple Salad1 tablespoon all
Page 142 and 143: Tarragon Chicken Salad4 boneless, s
Page 144 and 145: Tomato and Tapenade Salad1/2 cup pi
Page 146 and 147: Tropical Grilled Corn Salad2/3 cup
Page 148 and 149: Venison Sausage Salad1 pound veniso
Page 150 and 151: Warm Pepper Steak Salad4 ounce beef
Page 152 and 153: Wendy's Mandarin Chicken SaladSesam
Page 154 and 155: Yogurt Potato Salad3/4 cup yogurt1/
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The Salad Master - DDV Culinary

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