The Salad Master - DDV Culinary

BLT Salad1 pound bacon3/4 cup mayonnaise1/4 cup milk1 teaspoon garlic powder1/8 teaspoon ground black peppersalt to taste1 head romaine lettuce − rinsed, dried and shredded2 large tomatoes, chopped2 cups seasoned croutonsPlace bacon in a large, deep skillet. Cook over medium high heat,turning frequently, until evenly browned. Drain, crumble and set aside.In a blender or food processor, combine mayonnaise, milk, garlicpowder and black pepper. Blend until smooth. Season the dressingwith salt.Combine lettuce, tomatoes, bacon and croutons in a large salad bowl.Toss with dressing, and serve immediately.E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email UsBLT Salad 19