The Salad Master - DDV Culinary
The Salad Master - DDV Culinary
The Salad Master - DDV Culinary
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Insalata Caprese4 medium ripe tomatoes, cut in wedges1 lb. mozzarella cheese, cut in 3/4" cubes1 red onion, sliced1/3 cup extra virgin olive oil1/3 cup balsamic vinegar1/4 cup chopped fresh basilsalt and pepper to tasteIn a large bowl, combine the tomatoes, cheese,onion, oil, vinegar, basil, and salt and pepper totaste. Toss and chill for 1 hour. Serve on largeplatter.Insalata Caprese 77
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