The Salad Master - DDV Culinary

Low Fat German Potato Salad1 Pkg. frozen vegetarian bacon, thawed and chopped1 tablespoon flour1/4 cup of sugar1/3 cup of white vinegar2/3 cup of hot water2 pounds of white potatoes, boiled for 25 minutes, covereduntil just tender8 to 10 green onions, finely chopped (1 cup)1/2 teaspoon of salt1/8 teaspoon ground black pepperIn a non−stick skillet cook bacon over low heat, stirringconstantly for about 8 minutes or until crispy.Add flour and stir for about one minute. Combine sugar, vinegar,hot water and add to bacon mixture. Cook, stirring constantly,until sauce thickens.Drain potatoes well, cool, peel and slice. Add to the saucealong with the onion, salt and pepper. Serve warm or chilled.E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email UsLow Fat German Potato Salad 87