The Salad Master - DDV Culinary

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Harvest Salad1 bunch spinach, rinsed and torn into bite−size pieces1/2 cup dried cranberries1/2 cup crumbled blue cheese2 tomatoes, chopped1 avocado − peeled, pitted and diced1/2 red onion, thinly sliced2 tablespoons red raspberry jam (with seeds)2 tablespoons red wine vinegar1/3 cup walnut oilfreshly ground black pepper to tastesalt to tasteIn a large bowl, toss together the spinach, cranberries, blue cheese,tomatoes, avocado and red onion. Set aside.In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.Taste, and adjust amounts to suit your liking. Pour over the salad and tossto coat.E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email UsHarvest Salad 70
Holiday Waldorf Salad2 − 15 1/4 oz. cans pineapple chunks (juice pack), drained1 medium pear, cored and coarsely chopped (1 cup)1/2 cup thinly sliced celery1/2 cup halved seedless red grapes1/2 cup toasted walnut pieces2 kiwifruit, peeled, halved lengthwise, and sliced1/2 cup reduced−calorie mayonnaise or salad dressing1/3 cup lemon−flavor yogurt1 tablespoon honeyLettuce leaves (optional)Toss together pineapple, pear, celery, grapes, walnuts, andkiwifruit slices in a large bowl. Stir together the mayonnaise orsalad dressing, yogurt, and honey in a small bowl; fold gently intofruit mixture. Cover and chill for 2 to 24 hours. Serve on lettuceleaves, if desired.E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email UsHoliday Waldorf Salad 71
Page 1:
Salad Recipes
Page 4 and 5:
The Salad MasterTable of ContentsCr
Page 6 and 7:
The Salad MasterTable of ContentsPa
Page 8 and 9:
The Salad MasterTable of ContentsYo
Page 10 and 11:
American−Italian Pasta Salad1 (16
Page 12 and 13:
Apple and Celery Salad with Peanuts
Page 14 and 15:
Applebee's Oriental Chicken SaladSa
Page 16 and 17:
Asparagus, Orange and Endive Salad2
Page 18 and 19:
Baked Potato Salad8 potatoes1/2 pou
Page 20 and 21:
Beef Fajita Salad1 (8 ounce) bottle
Page 22 and 23:
Bennigan's Chicken Salad1 lb. chick
Page 24 and 25:
Black Bean And Corn Salad1/3 cup fr
Page 26 and 27: Broccoli Raison Salad2 large bunche
Page 28 and 29: Brown Derby's Original Cobb Salad1/
Page 30 and 31: Buffet Tuna Salad2 − 6 oz. cans t
Page 32 and 33: The Salad MasterIn a large bowl tos
Page 34 and 35: Cafe St. Petersburg's Salad2 cups c
Page 36 and 37: California Pizza Kitchen BBQ Chicke
Page 38 and 39: California Salad Bowl1 avocado, pee
Page 40 and 41: Carrot Salad Supreme1 1/2 cups grat
Page 42 and 43: Cheesy Layered Salad1 head lettuce,
Page 44 and 45: Chick−Fil−A Chicken Salad2 Cups
Page 46 and 47: Chicken Salad with Grapes Walnuts4
Page 48 and 49: Chilled Summer Salad2 medium zucchi
Page 50 and 51: Citrus Chicken Salad1 medium−size
Page 52 and 53: Coconut Ambrosia Salad1 (11 ounce)
Page 54 and 55: Corn Bread Salad1 pan corn bread, c
Page 56 and 57: Couscous Summer Salad1/2 cup curran
Page 58 and 59: Cranberry Salad2 (12 ounce) bags fr
Page 60 and 61: Crunchy Potato Salad1−1/2 pounds
Page 62 and 63: Deli Potato Salad6 to 10 potatoes,
Page 64 and 65: El Torito's Mexican Caesar SaladCil
Page 66 and 67: Fruit Salad with Champagne Sauce1 c
Page 68 and 69: Gazpacho Salad1 cucumber, peeled an
Page 70 and 71: Greek Pasta Salad1/2 cup olive oil1
Page 72 and 73: Grilled White−and−Sweet−Potat
Page 74 and 75: Ham And Macaroni Salad1/2 lb. boile
Page 78 and 79: Hot Chicken Salad2 1/2 cups chopped
Page 80 and 81: Hot Spinach Salad2 (10 ounce) packa
Page 82 and 83: Hungarian Cucumber Salad2−3 cucum
Page 84 and 85: Key West Crab Salad3 cups torn spin
Page 86 and 87: KFC Potato Salad2 pounds russet pot
Page 88 and 89: Leek SaladJuice of 1 lemon, or to t
Page 90 and 91: Linguine with Vegetables1 lb. Lingu
Page 92 and 93: Low Fat Chutney Chicken Salad2 cups
Page 94 and 95: Low Fat Smoked Eggplant and Yogurt1
Page 96 and 97: Luchow's German Potato Salad1 pound
Page 98 and 99: Mediterranean Salad1 medium head ro
Page 100 and 101: Mitch Murray's Mad Tuna Salad1 cup
Page 102 and 103: Orange Blush Lobster Salad2 lbs coo
Page 104 and 105: Painted Desert Roasted Pepper Salad
Page 106 and 107: Pasta Florentine Salad1 lb. of your
Page 108 and 109: Poached Chicken and Walnut Salad2 w
Page 110 and 111: Prawn, Avocado and Mango Salad3/4 c
Page 112 and 113: Radish SaladAbout 12 radishes, thin
Page 114 and 115: Really Cool Shrimp Salad2 Lbs. Medi
Page 116 and 117: Red Potatoes and String Beans2 1/2
Page 118 and 119: Rice Salad with Ham, Sugar Snap Pea
Page 120 and 121: Ruby Tuesday's Chicken Fajita Salad
Page 122 and 123: Salt Lake Potato Salad5 large bakin
Page 124 and 125: Schilling "Salad Supreme"1 1/2 teas
Page 126 and 127:
Sesame Chicken SaladDressing:1/4 cu
Page 128 and 129:
Shrimp Salad1 box elbow macaroni, c
Page 130 and 131:
Special Macaroni Salad1 (16 ounce)
Page 132 and 133:
Spicy Pecan Salad1 heart of romaine
Page 134 and 135:
State Fair Potato Salad3 1/2 pounds
Page 136 and 137:
Sugar Snap Salad4 cups bibb (or but
Page 138 and 139:
Szechuan Pasta Salad2 packs Angel h
Page 140 and 141:
Taffy Apple Salad1 tablespoon all
Page 142 and 143:
Tarragon Chicken Salad4 boneless, s
Page 144 and 145:
Tomato and Tapenade Salad1/2 cup pi
Page 146 and 147:
Tropical Grilled Corn Salad2/3 cup
Page 148 and 149:
Venison Sausage Salad1 pound veniso
Page 150 and 151:
Warm Pepper Steak Salad4 ounce beef
Page 152 and 153:
Wendy's Mandarin Chicken SaladSesam
Page 154 and 155:
Yogurt Potato Salad3/4 cup yogurt1/
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The Salad Master - DDV Culinary

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