The Salad Master - DDV Culinary
The Salad Master - DDV Culinary
The Salad Master - DDV Culinary
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Golden Corral's Seafood <strong>Salad</strong>1 lb. imitation crab meat, shredded1 cup diced celery1/2 cup mayonnaise1/4 cup sliced green onions (with the green too)1 tablespoon lemon juice3 hard boiled eggs, chopped.Mix all ingredients. Refrigerate for about an hour to allow flavors toblend. Serve either as a salad, on lettuce, or on split croissants.E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email UsGolden Corral's Seafood <strong>Salad</strong> 63