The Salad Master - DDV Culinary

Harvest Salad1 bunch spinach, rinsed and torn into bite−size pieces1/2 cup dried cranberries1/2 cup crumbled blue cheese2 tomatoes, chopped1 avocado − peeled, pitted and diced1/2 red onion, thinly sliced2 tablespoons red raspberry jam (with seeds)2 tablespoons red wine vinegar1/3 cup walnut oilfreshly ground black pepper to tastesalt to tasteIn a large bowl, toss together the spinach, cranberries, blue cheese,tomatoes, avocado and red onion. Set aside.In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.Taste, and adjust amounts to suit your liking. Pour over the salad and tossto coat.E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email UsHarvest Salad 70