Jamie Stephenson - LWC

G’VineG'Vine is derived from the UgniBlanc grape flower and distilled insmall batches with gin's traditionalbotanicals such as juniper,liquorice, cassia and coriander.The gin is then blended with theflowers of the Ugni Blanc leavesand distilled again. A delicioustreat, even for those who think theydon't like Gin!Gabriel BoudierSaffron GinArguably the only gin that can trulyclaim to be unique, in both itsproduction and its appearance.Produced in small batches in atraditional pot still by respectedDijon micro-distiller GabrielBoudier. Made to a 19th centuryIndian colonial recipe fromBoudier’s archives, dating back tothe time when France controlledSouth Indian spice trading centressuch as Pondicherry and Mahé.Awarded Silver (Best in Class) at2007 International Wine and SpiritCompetition.Hendrick’sHendrick’s iconoclastic small batchGin is curiously smooth, featuring anorchestra of 11 crisp, zesty botanicals.With a subtle, supernaturallypleasurable lingering finish of cool,refreshing cucumber and rose; ourunusual distillation process combinedwith our oddly delicious set ofinfusions yields a one-of-a-kind gin.No other gin tastes like it becauseno other gin is made like it.Tanqueray No.TENNo. TEN is the only gin in theworld distilled using hand-pickedwhole-fruit fresh botanicals.Exclusively produced in a smallbatch still, No.TEN is a refreshingunique spirit, which makes a trulyfresh tasting martini. Oranges,grapefruits and limes harmonise toimpart the crisp flavour of No.TEN.Subtle hints of chamomile providea rewarding finish.12