Jamie Stephenson - LWC

Angostura 1919A marvellous Anejo made from a blend oflight and heavy, molasses-based rumsaged for a minimum of 8 years in charredAmerican oak bourbon barrels.Angostura 1919 rum possesses a rich,golden-amber hue with excellent clarity.The rum exudes a complex bouquetbrimming over with aromas of cocoa,molasses, caramel and vanilla.Pampero AniversarioPampero Aniversario is a distinctive,deluxe rum that defines Maestro Ronero’sskill and attention to producing a powerfulrum that is meant for sipping and enjoyingat leisure.Santa TeresaGran ReservaSanta Teresa Gran Reserva is a blend ofthe first quality rums – aged in oak barrelsand casks for up to 5 years. It has anaromatic bouquet. On the palate it yieldssoft warmth that is fruity and woody. Itsbody is light and silky with a firm anddistinct finish26