Jamie Stephenson - LWC

ArakúCoffee Rum LiqueurThis mestizo liqueur of rum and coffee isthe result of combining Santa Teresa rums,aged for two years in white American oakbarrels, with a refined yet powerful coffeeinfusion. Arakú takes its name from theoriginal inhabitants of Aragua, the statewhere Hacienda Santa Teresa is to bevisited. Santa Teresa are well known inVenezuela for their charity work, ‘TheAlcatraz Project’ is a communityrehabilitation initiative where young gangmembers are recruited, re-educated andprovided with work and accommodationat the Santa Teresa hacienda. The coffeeproduced at Santa Teresa is called‘Alcatraz’ and is the main component,alongside the rum, in Araku.Coole SwanCoole Swan uses fresh cream fromIreland’s richest dairylands, which isblended with Single Malt Irish Whiskeytempered with the softest charcoal-filteredspirit. The heart of the blend comprisesbittersweet notes of velvety-smooth whiteand dark chocolate, delicate infusions ofMadagascan vanilla and rich cocoa fromCote d’Ivoire.GlayvaGlayva is an exotic fusion of the finestaged Scotch whiskies, a carefully selectedrange of spices, Mediterraneantangerines, cinnamon, almonds andhoney. Effortlessly smooth with a delicatesweetness, Glayva boasts a luxurious tastethat tantalizes the palate. Glayva has wonthe prestigious IWSC Award an impressivefive times. Once you try it, you'll seeexactly why.34