The basic tools of the trade for a “stocked” kitchen: · Mixing bowls ...

Replace chicken in pot, and cover water
Add seasoning to taste.
Crock pot for another couple hours to allow vegetables to cook, and
flavors to blend.
Serves a LOT!
Cost per serving: about .50 (It's about $5.00 for the whole recipe, and it
fed each of us at least two bowls a piece.)
Busy Mom's Chicken and Rice w/ Broccoli
2-4 breasts of chicken (buy the skin on/bone then simply de-skin
and de-bone the chicken)
2 cans cream of mushroom soup
1 box chicken & broccoli rice mix
1 bunch broccoli
Place chicken breast in crock-pot. Pour cans of soup over breasts.
Season to your discretion. Cover crock-pot and cook on low for 10
hours. Before you are ready to serve the chicken, prepare box of chicken
& broccoli rice according to package. Steam broccoli. Combine the two.
Spoon breasts onto plates. The soup makes an excellent gravy topper.
Add the broccoli and rice mixture as the side dish. Enjoy.
Makes 4 good size servings.
Tuna Slop
1 can Tuna Fish
1 can Cream of Mushroom Soup
Milk (1soup can full)
1 package wide egg noodles
1/4 lb. cheese (any kind works)
Soy Sauce approx. 5-6 dashes (to taste)
Salt & Pepper to taste
While the water is coming to a boil for the noodles, I combine all of the
other ingredients (except the cheese) in another saucepan and start
heating that through. By then, it's time to add the noodles to the water.
While the noodles are cooking, I cut up whatever cheese I have in the
fridge into chunks and add to the tuna mixture. Drain the noodles when
done, combine with the tuna mixture and serve.
Spaghetti/Bean Casserole
½ lb hamburger
1 small onion
1 small can pork and beans
1 small can Franco-American Spaghetti