The basic tools of the trade for a “stocked” kitchen: · Mixing bowls ...

1 teaspoon course salt (to taste)
pepper (to taste)
2 tablespoons parmesan cheese
Preheat oven to 250
Combine first 4 ingredients in a bowl
In small mixing bowl combine everything else (except parmesan cheese).
Mix – then pour this over dry mix and toss well.
Spread the mixture on a baking sheet and bake 35-40 min – tossing
occasionally
Remove from oven – cool slightly – then toss with parmesan cheese
1 potato, 2 potato, Sweet Potato Fries
1 large sweet potato, peeled and cut into ½ inch thick batons
(a.k.a. French fries)
1 egg white beaten until frothy
1 tablespoon vegetable oil
salt
Preheat oven to 500
Coat baking pan with cooking spray
Toss potatoes into egg white. Dump them into a strainer and tap off
extra liquid
Place potatoes on pan – spread them out
Sprinkle with salt
Bake 15-17 minutes (turning at least once during process)
Sprinkle with cinnamon and sugar, or powdered sugar, or for a different
taste malt vinegar
Grams cracker Bars
3 whole graham crackers
¼ cup unsalted butter
¼ cup brown sugar
¼ cup almond slivers or pecans
Preheat oven to 325
Line baking sheet with aluminum foil. Arrange crackers flat, edges
touching in a single layer
In saucepan, melt the butter, add the sugar, and stir it until sugar
dissolves
Pour mixture over crackers and sprinkle with nuts
Bake for 10 minutes
Cool completely – break into chunks
Blond Hot Chocolate (for 2)
2 cups milk
½ teaspoon vanilla extract
4 tablespoons white chocolate (grated)