The basic tools of the trade for a “stocked” kitchen: · Mixing bowls ...

Preparation:
Mix cream cheese, mayonnaise, sour cream and butter until smooth.
Blend in seasoned salt and paprika. Stir in yellow onions, crab meat,
green pepper, and mozzarella cheese. Place in a lightly greased small
shallow baking dish and place in a preheated oven at 350 degrees until
mixture bubbles, about 10 - 14 minutes. Serve dip with unsalted or very
lightly salted corn chips. This appetizer will serve two to three or makes a
great light lunch with a crisp salad.
TGI Friday's Baked Potato Skins
Ingredients:
10 Baked Potato Skins Halves (empty of potato)
1 Tbsp.. Melted Butter
Seasoned Salt
1 Green Onion Diced
1/2 C. Fried Bacon Diced and Crispy Fried (about 5 strips)
3/4 C. Shredder Cheddar Cheese
Preparation:
Heat oven to 375, brush potato shells with melted butter and sprinkle
season all to taste and bake for 15 - 20 minutes until crisp but not dry
and hard. Remove and sprinkle with cheese, bacon and onion, place
back in oven until cheese is melted.
Serve with sour cream. For a bit of variety try Ranch dressing
Olive Garden's Fried Mozzarella
Ingredients:
16 oz Package of Mozzarella Cheese
2 Eggs Beaten
1/4 C. Water
1 1/2 C. Italian Bread Crumbs
1/2 tsp. Garlic Salt
1 tsp. Italian Seasonings
2/3 C. Flour
1/3 C. Corn Starch
Preparation:
If your cheese is in a brick, slice it thick, and cut the cheese crossways to
made triangles. Beat the eggs with water and set aside. Mix the bread
crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour
with corn starch and set aside. Heat you vegetable oil for deep frying to
360 degrees. Dip cheese in flour then in egg wash and then coat with
bread crumbs. Place carefully in hot oil and fry until golden, this takes
just a few seconds so watch carefully. When golden remove from hot oil