The basic tools of the trade for a “stocked” kitchen: · Mixing bowls ...

Brown 4 boneless chicken breasts. Add soup and water. Cover and
simmer until done.
* Also delicious with Cream of Chicken, Cream of Celery, or Tomato with
Roasted Garlic and Herbs Soup.
Inside-Out Chicken Pot Pie
1 lb. cut-up boneless chicken breasts
1 can cream of chicken soup
1 pkg. Frozen vegetables
Brown chicken breasts. Add frozen vegetables and soup. Cover and
simmer until done. Serve on biscuits.
Terrific Tuna Patties
1 small can of tuna
1 egg
Small amount of crushed bread/cracker crumbs
Drain can of tuna. In small bowl combine tuna, egg, and cracker
crumbs. Mold the mixture into patties. Place the patties in an oiled fry
pan and fry until golden brown. Add seasoning as desired.
Yield: 4 patties
Notes: Goes well with a side of macaroni and cheese or baked potato.
Tuna Melt
1 can tuna, drained
2 tbsp. celery (optional)
2-3 tbsp. Miracle Whip
Buns
Cheddar cheese, shredded
Put tuna in bowl. Stir in celery and miracle whip.
OPTION 1.) Spread on open face bun. Top with shredded cheddar
cheese. Broil 3 min. or until golden brown.
OPTION 2.) Make tuna sandwich. Cover with cheddar or Velveeta
cheese. Wrap sandwich in aluminum foil. Put in oven at 350 degrees
for 15-20 minutes.
Tuna Chow Mein Casserole
1 tbsp. oleo
1 c. cut-up celery
¼ c. chopped onion (or less)
2 tbsp. chopped green pepper
½ can (5 ½ oz.) chow mein noodles
1 can tuna (6 ½ oz.) drained
1 can condensed cream of mushroom (or cr. of chicken) soup