The basic tools of the trade for a “stocked†kitchen: · Mixing bowls ...
The basic tools of the trade for a “stocked†kitchen: · Mixing bowls ...
The basic tools of the trade for a “stocked†kitchen: · Mixing bowls ...
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angle into 1/2 inch slices.<br />
Place onions and bacon in a large saucepan and cook over medium<br />
heat until onions are almost clear. Remove bacon and crumble. Add<br />
garlic to <strong>the</strong> onions and cook an additional 1-minute. Add chicken base,<br />
water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage,<br />
kale and cream. Simmer 4 minutes and serve.<br />
Wendy's Chili<br />
Ingredients:<br />
2 lbs. fresh ground beef<br />
1 qt. tomato juice<br />
1 (29 oz.) can tomato puree<br />
1 (15 oz.) can red beans, drained<br />
1 medium onion (1 1/2 c.), chopped<br />
1/2 C. celery, diced<br />
1/4 C. green pepper, diced<br />
1/4 C. chili powder<br />
1 tsp. cumin (if you like real flavor, add more)<br />
1 1/2 tsp. garlic powder<br />
1 tsp. salt<br />
1/2 tsp. each: black pepper, oregano, sugar<br />
1/8 tsp. cayenne pepper<br />
Preparation:<br />
In a frying pan, brown <strong>the</strong> ground beef; drain. Put <strong>the</strong> drained beef and<br />
<strong>the</strong> remaining ingredients into a 6-quart pot. Cover <strong>the</strong> pot; let it<br />
simmer <strong>for</strong> 1 to 1 1/2 hours, stirring every 15 minutes.
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