The basic tools of the trade for a “stocked” kitchen: · Mixing bowls ...

stiff (dough will be sticky).
Turn out onto a well-floured board; knead 5 -10 minutes. Place in wellbuttered
glass or plastic bowl, cover and let rise in warm place, free from
drafts, until doubled in bulk, about 1 to 1 1/2 hours.
When doubled, punch down dough and let rest 5 minutes. Roll out on
floured surface into a 15 x 20 inch rectangle.
To prepare filling: Spread dough with 1/2 cup melted butter. Mix
together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough.
Sprinkle with walnuts and raisins, if desired.
Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 to 15
slices. Coat bottom of a 13-by-9-inch baking pan and a 8-inch square
pan with remaining 1/2 cup melted butter, then sprinkle with remaining
1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in
warm place until dough is doubled in bulk, about 45 minutes.
Preheat oven to 350 degrees. Bake 25 to 30 minutes, or until rolls are
nicely browned. Cool rolls slightly.
Cinnabon Frosting
Ingredients:
1 lb. Margarine
1 lb. cream cheese
2 lbs. powdered sugar
2 tsp. lemon juice
2 tsp. vanilla extract
Preparation:
Allow margarine and cream cheese to reach room temperature. Beat
cream cheese and margarine together in a bowl with a mixer. Slowly
add in all powdered sugar. Once all of the sugar is in the bowl mix for at
least an additional 12 minutes. When almost done, add in the extracts.
Enjoy!
IHOP Buttermilk Pancakes
Ingredients:
1 1/4 C. Flour
1 1/2 tsp. Baking Powder
2 1/2 tsp. Sugar
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/8 C. Vegetable Oil