The basic tools of the trade for a â€œstockedâ€ kitchen: Â· Mixing bowls ...

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inches thick. Blend coffee and brandy. Sprinkle enough mixture over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving. Beat room-temperature cheese and 1-cup sugar until sugar is completely dissolved and cheese is light and spread able. Test for sweetness during beating, adding more sugar if needed. Spread cut surface of bottom layer and half of the cheese mixture. Replace second layer and top layer with half of the cheese mixture. Sprinkle top literally with sifted cocoa. Refrigerate cake for at least two hours before cutting and serving. Fish and Chips in Beer Batter Ingredients: 1# fish fillets, white cod* 2 cups, flour 1 egg 5 oz. milk 5 oz. beer, good quality, flat 1/2 to 1 tsp. salt vegetable oil or shortening malt vinegar Preparation: Directions: Mix flour and salt in bowl, make into a well. Mix milk with egg slowly. Add egg mix to center of well and beat until aerated. Set aside. Start heating oil to 375F. Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1" by 3" strips. When oil is up to temperature add beer to batter and mix in. Dip and coat fillets with batter** and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. To keep pieces hot, they can be placed in a 300F oven while the balance is frying. *There are other cods, known as brown or red, do not use! The texture of meat and amount of natural oil doesn't give you the light flakiness desired. **The batter will appear very thick and heavy, that's ok. As long as you keep your oil temp up, there will be no sponging. Options: Try adding dry mustard, (Coleman's) or hot Hungarian paprika to flour mix. A bit of ground cayenne works too. Chips Peel 5 med. Idaho potatoes, slice into 1/2" square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375F. Grab a large handful and pat dry with paper towel until fairly dry, reduces spattering. Place into hot oil and fry until golden brown. Do
a handful a time, keeping cooked ones warm in the oven. Assemble plate, sprinkle with a little salt and malt vinegar and enjoy. Please, "NO" ketchup. Bennigan's Monte Cristo Ingredients: 9 Slices Wheat Bread 3 Slices Cooked Turkey 3 Slices Cooked Ham 3 Slices American Cheese 3 Slices Swiss Cheese Batter 1 Egg 1 - 1 1/4 C. Water 1/2 tsp. Salt 1 tsp. Sugar 1 1/2 C. Flour 1 Tbs. Baking Powder Vegetable Oil (for deep frying) Preparation: Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks. Place egg in mixing bowl, add water and beat together. Add salt,sugar,flour, and baking powder. Beat batter until smooth. Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar. Serve with raspberry preserves, pickle garnish and your favorite side order of French fried potatoes. McDonald's Secret Sauce Ingredients: 1 C. Mayonnaise 2 Tbsp. Indian Relish Drained 1/2 tsp. Granulated Sugar 2 Tbsp. Thousand Island Dressing
Page 1 and 2: The basic tools of the trade for a
Page 3 and 4: Pizza Pasta Casserole (continued)
Page 5 and 6: greens in a serving bowl. Top with
Page 7 and 8: Take the chicken out of the pan and
Page 9 and 10: Brown 4 boneless chicken breasts. A
Page 11 and 12: Yield: 6 servings, approximately 94
Page 13 and 14: Replace chicken in pot, and cover w
Page 15 and 16: 1 teaspoon course salt (to taste) p
Page 17 and 18: In large mixing bowl combine first
Page 19 and 20: 1 green onion, chopped 1 tablespoon
Page 21 and 22: Preparation: Mix cream cheese, mayo
Page 23 and 24: stiff (dough will be sticky). Turn
Page 25: 1 1/2 C. Oreo Cookie Crumbs (about
Page 29: angle into 1/2 inch slices. Place o

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The basic tools of the trade for a â€œstockedâ€ kitchen: Â· Mixing bowls ...