The basic tools of the trade for a “stocked†kitchen: · Mixing bowls ...
The basic tools of the trade for a “stocked†kitchen: · Mixing bowls ...
The basic tools of the trade for a “stocked†kitchen: · Mixing bowls ...
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Pizza Pasta Casserole (continued)<br />
� 1 lb ground beef<br />
� 4 oz sliced pepperoni-use all <strong>of</strong> it<br />
Preheat oven to 350<br />
In large skillet cook beef and onion. Drain stir in spaghetti sauce and<br />
pasta. Transfer to 13x9 greased pan. Sprinkle with cheese. Arrange<br />
pepperoni over <strong>the</strong> top. Bake at 350 <strong>for</strong> 25-30 min or until heated<br />
through.<br />
(Can freeze up to 3 months) (Can also use straight spaghetti and cut<br />
pepperoni in half)<br />
BBQ Meatballs<br />
Preheat oven to 350<br />
Meat balls:<br />
1 lb hamb. 1/4tsp. garlic powder 2/3 onion-diced<br />
5oz milk salt/pepper to taste 2/3 c. oatmeal<br />
Mix and <strong>for</strong>m into balls<br />
Sauce:<br />
2/3 c. ketchup 1/2c. brown sugar<br />
1/3 tsp liquid smoke 1/3 tsp garlic powder<br />
Put meatballs into 9x9 glass pan. Spoon sauce over meatballs and bake<br />
1 hour at 350. Makes 16 meatballs. (Can freeze be<strong>for</strong>e baking and bake<br />
later).<br />
Manicotti<br />
12 large manicotti shells<br />
4 c. shredded mozzarella cheese, divided<br />
2 c. ricotta cheese<br />
6 T chopped fresh basil or 2 T dried basil<br />
1 (26oz) jar spaghetti sauce, divided<br />
1/2 c. grated parmesan cheese<br />
Preheat oven to 350<br />
Spray 13x9in baking dish
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