The basic tools of the trade for a “stocked” kitchen: · Mixing bowls ...

Place roast in crock-pot. Combine other ingredients and pour over roast.
Cover and cook on low for 8 hours.
Kari’s Easy Taco Casserole
1 large bag Doritos, crushed 1 can Rotel tomatoes and
green chilies
1 pound ground beef 1 can refried beans
1 heaping tablespoon chili powder 1 lb (about 3 cups) shredded
cheddar cheese
1 can cream of mushroom soup
In 9x13 pan put ½ of the crushed Doritos. Brown and drain ground beef.
Add chili powder and put on top of chips. Mix the soup, Rotel, and beans
and pour over meat. Next, cover with cheese and then the rest of the
Doritos. Bake at 350° for 30 minutes. Serve with tomatoes, lettuce,
black olives, and sour cream.
Kari’s Italian Pasta Salad
2 cups pasta, any kind ½ cup black olives, sliced
Parmesan cheese
4 oz. mozzarella cheese ½ bottle Italian dressing
4 oz. Pepperoni, chopped 1 T. parsley flakes
1 green pepper, chopped ¼ tsp. oregano
1 tomato, chopped salt and pepper
Cook pasta, drain. Combine with cheese, pepperoni, vegetables, and
olives. Top with dressing and herbs. Chill. Sprinkle with Parmesan cheese
before serving.
Kari’s Cheesy Potatoes
24 oz. frozen shredded hash browns 2 cups shredded cheese
1 can cream of chicken cheese 1 tsp. salt
8 oz. sour cream ½ cup onion chopped
1 stick butter, melted pepper
Mix all together. Pour in 9x13 greased pan. Bake at 350° for one hour.
Kristen’s Chicken and Noodles on Mashed Potatoes
Serves 6
Ingredients:
2 Small Cans of Swanson’s Chicken Broth
6 Chicken Breasts (about 1 per person)
1 Package of Reames Egg Noodles
Put the cans of Swanson’s Chicken Broth and the chicken breasts in a
pan and boil until the chicken is done (when it turns white and gets stiff,
about a half and hour).