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Guidelines on the Prevention and Control of Tuberculosis in Ireland

Guidelines on the Prevention and Control of Tuberculosis in Ireland

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<str<strong>on</strong>g>Guidel<strong>in</strong>es</str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> Preventi<strong>on</strong> <strong>and</strong> C<strong>on</strong>trol <strong>of</strong> <strong>Tuberculosis</strong> <strong>in</strong> Irel<strong>and</strong> 2010HSE/HPSCCl<strong>in</strong>icalWorkPracticeH<strong>and</strong>HygieneCl<strong>in</strong>icalWorkPracticePatientMovement <strong>and</strong>Transfermulti-bedded ward post procedure.Procedures <strong>on</strong> an extrapulm<strong>on</strong>ary TB open abscess or lesi<strong>on</strong> whereaerosolisati<strong>on</strong> <strong>of</strong> dra<strong>in</strong>age fluid may occur should <strong>on</strong>ly be undertaken <strong>in</strong> anairborne isolati<strong>on</strong> roomSTANDARD PRECAUTIONS AIRBORNE PRECAUTIONSH<strong>and</strong> hygiene is recommended;••••••Before <strong>and</strong> after each episode <strong>of</strong> patient c<strong>on</strong>tactBetween <strong>in</strong>dividual patient c<strong>on</strong>tactsAfter c<strong>on</strong>tact with blood, body fluids, secreti<strong>on</strong>s orexcreti<strong>on</strong>s, whe<strong>the</strong>r or not gloves are wornAfter h<strong>and</strong>l<strong>in</strong>g soiled/c<strong>on</strong>tam<strong>in</strong>ated equipment, materials or<strong>the</strong> envir<strong>on</strong>mentImmediately before glove applicati<strong>on</strong>Immediately after remov<strong>in</strong>g gloves or o<strong>the</strong>r protectivecloth<strong>in</strong>gAntiseptic soap or alcohol gel if h<strong>and</strong>s are physically clean before <strong>and</strong> afterpatient careH<strong>and</strong>s should be dec<strong>on</strong>tam<strong>in</strong>ated us<strong>in</strong>g soap <strong>and</strong> water or alcoholgel if physically clean. Antiseptic soap should be used prior toaseptic procedures.Patients should wash <strong>the</strong>ir h<strong>and</strong>s after toilet<strong>in</strong>g <strong>and</strong> before meals.HCWs should assist those patients unable to perform h<strong>and</strong> hygiene<strong>in</strong>dependently.Visitors should be educated <strong>on</strong> <strong>the</strong> importance <strong>of</strong> h<strong>and</strong>dec<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong> before <strong>and</strong> after visit<strong>in</strong>g.(SARI) <str<strong>on</strong>g>Guidel<strong>in</strong>es</str<strong>on</strong>g> <strong>on</strong> H<strong>and</strong> Hygiene are available at www.hpsc.ie/hpsc/A-Z/Gastroenteric/H<strong>and</strong>wash<strong>in</strong>g/STANDARD PRECAUTIONS AIRBORNE PRECAUTIONSNo special precauti<strong>on</strong>s recommended Limit movement <strong>and</strong> transport <strong>of</strong> patient to essential purposes <strong>on</strong>lyPrior to patient transfer•••Prior to accept<strong>in</strong>g a patient with known or suspected <strong>in</strong>fectious TB it is <strong>the</strong>resp<strong>on</strong>sibility <strong>of</strong> <strong>the</strong> receiv<strong>in</strong>g facility to ensure compliance with isolati<strong>on</strong>room requirements as described above under patient placement. It is<strong>the</strong> resp<strong>on</strong>sibility <strong>of</strong> <strong>the</strong> facility transferr<strong>in</strong>g <strong>the</strong> patient to provide <strong>the</strong><strong>in</strong>formati<strong>on</strong>.Inform transport pers<strong>on</strong>nel (emergency medical technicians, porters) <strong>and</strong><strong>the</strong> receiv<strong>in</strong>g department <strong>of</strong> <strong>the</strong> need for Airborne Precauti<strong>on</strong>sRequest patient to wear a surgical mask which should be changed whenheavily c<strong>on</strong>tam<strong>in</strong>ated with respiratory secreti<strong>on</strong>s <strong>and</strong>/or wet or if torn.Instruct patient <strong>on</strong> respiratory hygiene <strong>and</strong> cough etiquette <strong>and</strong> ensure<strong>the</strong> patient has a supply <strong>of</strong> tissues.-174-

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