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Desserts brochure - Brakes

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Individual & pre-cut tarts1824 6 935 7 10IndividualF 3421718 x 95g1. La Boulangerie Select Tartlettes auChocolatIndividual butter & almond pastry cases filledwith chocolate ganacheF 3421918 x 95g2. La Boulangerie Select Tartlettes auCitronIndividual butter & almond pastry cases filledwith a tangy lemon creamF 3421818 x 105g3. La Boulangerie Select Tartlettes auPoireIndividual butter & almond pastry cases filledwith almond cream & pear sliceF 32120 1 x 94. <strong>Brakes</strong> French Apricot TartlettesIndividual pastry tart filled with a groundalmond filling with sweet quartered apricotsF 4566 0 1 x 125. <strong>Brakes</strong> Lemon TartsPastry case filled with lemon custard decoratedwith half a slice of lemon & a dusting of sweetsnowF 102228 0 1 x 166. <strong>Brakes</strong> Mincemeat & Apple TartsIndividual sweet pastry case filled with amincemeat & apple mix, topped with pieces ofapple, finished with glazePre-cutF 34277 0 1 x 15 ptn7. <strong>Brakes</strong> Apple & Cinnamon TartTraybakeBramley apple & cinnamon on a sweet pastrybase hand finished with caramelised slicedBramley apples & apricot glazeF 30494 0 1 x 12 ptn8. <strong>Brakes</strong> Strawberries & Clotted CreamTartSweet pastry case layered with strawberry sauce& clotted cream filling, decorated with studdedstrawberry pieces & finished with a glazeF 35093 0 1 x 12 ptn9. <strong>Brakes</strong> Fig, Plum & PistachioFrangipane TartBiscuit base topped with almond frangipane,studded with prunes and finished with figs,plums and pistachio nutsF 33927 0 1 x 12 ptn10. <strong>Brakes</strong> Pear & Almond TartSweet pastry case with pear halves baked inan almond flavour sponge & finished with alight glaze13

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