Desserts brochure - Brakes

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Individual special selectionF 34216 016 x 75g9. La Boulangerie Select Délice auxCerisesIndividual chocolate sponge cake toppedwith cherries enrobed in chocolate mousse& finished with chocolate glaze91F 34215 016 x 80g10. La Boulangerie Select PontNeufIndividual chocolate & hazelnut basewith brownie biscuit, a chocolate sauce& chocolate mousse topped with darkchocolate velvet coating102 4 6F 34214 016 x 80gLa Boulangerie Select OperaIndividual slice of fine layers of almondsponge with coffee cream & chocolateganache finished with chocolate flavourglaze (not pictured)3 578F 34081 1 x 161. Brakes Lemon Meringue DeliceA biscuit base topped with a lemon bavarois & alemon mousse finished with meringue piecescoated in cocoa butterF 4478 0 1 x 24Crème Caramel (not pictured)Set custard with caramel sauceF 4087 1 x 122. Brakes White Chocolate Truffle TortesWhite chocolate mousse on a chocolate biscuitbase decorated with dark glaze & a whitechocolate drizzleF 33164 0 1 x 123. Brakes Pot au ChocolatRich dark chocolate cream in individualterracotta potsF 32186 1 x 204. Brakes essentials Raspberry & WhiteChocolate BavaroisCrumbed biscuit base topped with a whitechocolate mousse finished with raspberry piecesin a glazeF 32032 1 x 205. Brakes essentials StrawberryShortcake BavaroisCrumbed biscuit base topped with a strawberrymousse finished with strawberry pieces in aglazeF 32033 1 x 206. Brakes essentials Triple ChocolateBavaroisCrumbed biscuit base topped with a chocolatemousse finished with dark chocolate sauce & aswirl of piped chocolate creamF 30361 1 x 127. Brakes essentials Panna CottaSet cream with vanilla podsF 34453 1 x 16Brakes Summer Fruit Punch Jellies(not pictured)Individual terrine of fruity alcoholic jelly withshredded cucumber, strawberry & mintIndividual Pot TriflesF 52157 0 1 x 248. Brakes essentials Strawberry DairyCream TriflesIndividual pot containing strawberry saucelayered with a sponge disc & custard, toppedwith dairy cream. Designed to be served inthe potF 4219 0 1 x 24Brakes essentials Fruit Cocktail DairyCream Trifles (not pictured)Individual pot containing fruit cocktail saucelayered with a sponge disc & custard, toppedwith dairy cream. Designed to be served inthe potF 52156 0 1 x 24Brakes essentials Raspberry DairyCream Trifles (not pictured)Individual pot containing raspberry saucelayered with a sponge disc & custard, toppedwith dairy cream. Designed to be served inthe pot26
Pre-cut & whole special selection111416121513 17Pre-cutF 32125 1 x 12 ptn11. Brakes Chocolate Fudge LumpyBumpyChocolate sponge base layered with chocolateflavour mousse & cheesecake, enrobed withchocolate flavour coating, topped with milk &white chocolate piecesF 32264 1 x 14 ptn12. Brakes Raspberry Cream of theHighlandsCrisp honey & oat base layered with a whisky,honey & cream mousse, finished with Scottishraspberry toppingF 34609 1 x 15 ptn13. Brakes Sherry TrifleSherry soaked sponge, topped with layers ofraspberry compote, custard flavour mousse &cream, finished with toasted flaked almondsF 34774 1 x 14 ptn14. Brakes Gold Digger’s ChocolateCrunchChocolate pastry case layered with chocolatefilling, chocolate & honeycomb pieces &chocolate flavour mousse. Decorated withchocolate & butterscotch pieces, milk chocolateswith a crunchy almond & caramel centre & toffeeflavour drizzleF 34074 1 x 12 ptn15. Brakes Peach Melba TorteMadeira sponge with a layer of sliced peachestopped with a vanilla flavour mousse & araspberry sauce. Finished with sliced peaches& Scottish raspberries & lightly glazed with araspberry colour gelWholeF 4649 0 1 x 16 ptn16. Brakes Chocolate MarquiseChocolate mousse set on a chocolate spongebase & dusted with dark cocoa powderF 4138 1 x 14 ptn17. Brakes TiramisuCoffee soaked sponge topped with coffee cream& finished with mascarpone & marsala cream &dusted with cocoa powderF 4139 0 1 x 10 ptnBrakes essentials Sherry Trifles(not pictured)Sherry syrup soaked sponge with raspberry jam,topped with peaches, pears & custard, coveredwith dairy cream & topped with halved glacecherries & flaked peanuts27
Page 1: DessertsDesserts
Page 9 and 10: Pies & flansFrom traditional apple
Page 11 and 12: Pre-cut & whole pies179141810121519
Page 13 and 14: Individual & pre-cut tarts1824 6 93
Page 15 and 16: Whole tartsExtrasSaucesA 16295 0Bra
Page 17: Individual cheesecakes672Individual
Page 20 and 21: Cakes & gâteauxWith four layer cho
Page 22 and 23: Pre-cut, tray & whole cakes16 10711
Page 24 and 25: Special selectionFrom crème brûl
Page 28 and 29: Individual & whole special selectio
Page 30 and 31: Freezer to tableIncredibly quick an
Page 32 and 33: Individual freezer to table12 536F
Page 34 and 35: Scooping ice cream & sorbet1The Gre

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