Desserts brochure - Brakes

Pre-cut & individual freezer to table1718121013 15191114 16 20F 30719 0 1 x 14 ptn10. Brakes essentials TiramisuCoffee soaked sponges, layered withzabaglione cream & finished with cocoa dustingF 30075 0 1 x 14 ptn11. Brakes essentials Banana &Amaretti CheesecakeAmaretti biscuit base topped with banana &cream cheese filling, coated in crushed amarettibiscuitsIndividualF 34452 0 1 x 3012. Brakes essentials VeneziaRippled vanilla flavoured ice cream dessert withchocolate flavour layersF 6240 0 1 x 1213. Brakes Lemon BrûléeCeramic dishes filled with a lemon zest sorbet,finished with a whipped topping & brown sugarF 30239 0 1 x 614. Brakes Vanilla & Toffee Pecan HoneyPot Ice CreamsCeramic dish filled with dairy vanilla & toffeeice cream, topped with a layer of toffee sauce &pecan nutsF 34222 1 x 1215. Brakes Hazelnut & Honey ParfaitLightly whipped cream & egg white, foldedwith caramelised hazelnuts, honey, nougat &Marsala wineF 34387 6 x 190ml16. Nata con NuecesBlue ceramic bowl filled with vanilla flavourice cream, topped with caramelised nuts & acaramel flavour sauceF 33775 0 1 x 817. Brakes Dairy Ice Cream CoconutHalvesCoconut dairy ice cream with coconut piecesdecorated with a chocolate leaf served in half acoconut shellF 4485 1 x 618. Brakes Whole Orange SorbetsIndividual orange sorbet contained in anorange skinF 4486 1 x 619. Brakes Whole Lemon SorbetsIndividual lemon sorbet contained in a lemonskinF 34385 6 x 195ml20. Tarta FantasticaLayers of vanilla & caramel ice cream on achocolate base, decorated with chocolate coatedchocolate balls & chocolate flavour sauce31