Desserts brochure - Brakes

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Pre-cut & gluten free tarts831 46925 710F 32812 1 x 14 ptn1. Brakes Orange & Amaretti Truffle TorteAmaretti biscuit base topped with a Sevilleorange compote & sweet white chocolate trufflemousse, decorated with amaretti biscuits dippedin chocolate coating, cocoa powder & whitechocolate flakesF 34220 1 x 14 ptn2. Brakes All Butter Lemon TartButter & almond pastry, filled with tangy lemoncreamF 34221 0 1 x 14 ptn3. Brakes Double Chocolate TartChocolate pastry case topped with a Belgianchocolate filling swirled with white chocolateicingF 34224 0 1 x 14 ptn4. Brakes Belgian Chocolate & RaspberryTartShortcrust pastry tart case with whipped Belgianchocolate filling & raspberriesF 33105 0 1 x 12 ptn5. Brakes Treacle TartShortbread biscuit base topped with a treaclefilling with stem ginger & hint of lemonF 33103 0 1 x 12 ptn6. Brakes Bakewell TartButter pastry base topped with raspberry jam &almond sponge topped with roasted almondflakes & apricot flavoured glazeF 2972 0 1 x 10 ptn7. Brakes Torte au CitronBiscuit crumb base topped with baked lemoncustard, finished with apricot jam glazeGluten FreeF 34272 8. Almondy Daim TartAuthentic Swedish almond tårta with Daim1 x 12 ptnF 34271 1 x 12 ptn9. Almondy Peanut & Caramel TartAuthentic Swedish almond tårta with peanuts& caramelF 36208 1 x 12 ptn10. Almondy Toblerone TartAuthentic Swedish almond tårta with Toblerone14
Whole tartsExtrasSaucesA 16295 0Brakes Crème AnglaiseA custard sauce12 x 1ltrA 2379 012 x 1ltr17. Brakes Chocolate SauceA rich chocolate sauce, serve hot or cold1117A 100537 012 x 1ltrBrakes Continental Dark ChocolateSauceA rich, luxurious, full flavoured continentalstyle dark sauceA 24611 012 x 1ltrBrakes White Chocolate SauceReady to use. Serve hot or cold12 14FruitC 10386 0 1 x 6Pauleys FigsFresh plump figs with a syrupy flavour, eatas whole or use in recipesC 455038 1 x 118. Pauleys Best in Class DragonFruitRound, bright pink coloured fruit with largegreen scales, white flesh & black seeds.Fantastic for garnishing desserts1813 1516C 4507111 x 150gPauleys RaspberriesPink to red coloured soft fruits. Fresh tangyflavourWholeF 2403 011. Brakes Frutti di BoscoShortcrust pastry and sponge filled withChantilly cream generously topped withblackberries, redcurrants, raspberries andblueberries, dusted with icing sugar1 x 14 ptnF 33157 1 x 14 ptn12. Brakes Triple Belgian ChocolatePraline TorteBelgian chocolate brownie layered with achocolate ganache, a Belgian chocolate mousse& finished with a hazelnut praline toppingF 31033 0 1 x 10 ptn13. Brakes essentials Tarte au ChocolatFully baked pastry case filled with chocolatecustardF 31030 0 1 x 12 ptn14. Brakes essentials Tarte au CitronFully baked pastry case filled with lemonflavoured custardF 31031 0 1 x 10 ptn15. Brakes essentials Tarte auxPommesBaked pastry case filled with apple & decoratedwith glazed sliced appleF 9891 0 2 x 16 ptn16. Brakes essentials Bakewell TartsShortcrust pastry case layered with jam toppedwith an almond flavour spongeC 741551 x 400gPauleys StrawberriesBright red strawberries in a plastic punnetC 130151 x 120gPauleys MintFresh flavour & green leaves. Mint is idealfor garnishing desserts or adding to drinksC 103891 x PunnetPauleys PhysalisAlso known as cape gooseberry. Delicatelanterns containing orange coloured fruit,similar in size to a cherry tomato. Fruit isfirm with a slight citrus flavour. Great forgarnishing desserts15
Page 1: DessertsDesserts
Page 9 and 10: Pies & flansFrom traditional apple
Page 11 and 12: Pre-cut & whole pies179141810121519
Page 13: Individual & pre-cut tarts1824 6 93
Page 17: Individual cheesecakes672Individual
Page 20 and 21: Cakes & gâteauxWith four layer cho
Page 22 and 23: Pre-cut, tray & whole cakes16 10711
Page 24 and 25: Special selectionFrom crème brûl
Page 26 and 27: Individual special selectionF 34216
Page 28 and 29: Individual & whole special selectio
Page 30 and 31: Freezer to tableIncredibly quick an
Page 32 and 33: Individual freezer to table12 536F
Page 34 and 35: Scooping ice cream & sorbet1The Gre

Desserts brochure - Brakes

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