Desserts brochure - Brakes

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Special selectionFrom crème brûlée to pavlova, syllabubs to profiteroles, in thisextensive selection of extra special desserts you are guaranteedto find the perfect end to any meal.F 32814 Brakes Select Chocolate Boxes (see opposite)24
Individual special selection15912261013371148IndividualF 32265 0 1 x 121. Brakes Select Hazelnut CrèmeBrûlée PyramidsCrisp hazelnut base topped with a pyramidof set cream custard & chocolate mousse,decorated with a velvet coating and a wholehazelnutF 32814 0 1 x 122. Brakes Select Chocolate BoxesAll butter shortbread topped with a layer ofcaramel cream & Belgian chocolate mousseinjected with salted caramel, finished with avelvet chocolate coating & gold coloured dustingF 33154 1 x 123. Brakes Select White Chocolate BoxesAll butter shortbread topped with Belgian whitechocolate mousse injected with raspberry coulis,finished with an ivory chocolate velvet coating &a whole raspberryF 8512 1 x 124. Brakes Dark Chocolate Tortes withBrandyCrumbed chocolate biscuit base topped with achocolate & brandy mousse wrapped in Belgiandark chocolate, finished with a chocolate glaze &decorated with a dark chocolate curlF 8500 1 x 125. Brakes White Chocolate Tortes withRumBiscuit base topped with white chocolate & rummousse wrapped in white chocolate, finishedwith a white chocolate glaze & decorated with awhite chocolate curlF 33811 0 1 x 126. Brakes Baked AlaskaA light sponge coated with an orange liqueurflavoured raspberry sauce, topped with clottedcream ice cream & enrobed in sweet meringueF 33156 0 1 x 127. Brakes TiramisuVanilla sponge soaked in coffee & marsala wine,layered with mascarpone cream & decoratedwith a dusting of cocoa powderF 34079 1 x 128. Brakes Mango & Passion FruitBavaroisAlmond biscuit base topped with a mango &passion fruit mousse with a centre of dicedmango finished with a mango glaze & mangopiecesF 32813 1 x 129. Brakes Pink Raspberry SyllabubsIndividual all butter shortbread topped withMarc de Champagne mousse of whipped cream& raspberries, hand finished with a velvetypink coating, a raspberry purée & macaroondecorationF 8517 0 1 x 1210. Brakes Summer Fruit PuddingsA bread case steeped in fruit juice, filled witha mixture of redcurrants, blackcurrants &blackberriesF 4080 1 x 1211. Brakes Chocolate Truffle TortesGlazed chocolate truffle layered with chocolatealmond cookie & chocolate spongeF 4084 1 x 1212. Brakes Raspberry PavlovaCrispy meringues filled with cream, toppedwith raspberry purée & decorated with wholeraspberriesF 32296 0 1 x 1213. Brakes Crème BrûléeCrème brûlée combining whipping cream, eggyolks & Madagascan vanilla pods in a terracottaramekin25
Page 1: DessertsDesserts
Page 9 and 10: Pies & flansFrom traditional apple
Page 11 and 12: Pre-cut & whole pies179141810121519
Page 13 and 14: Individual & pre-cut tarts1824 6 93
Page 15 and 16: Whole tartsExtrasSaucesA 16295 0Bra
Page 17: Individual cheesecakes672Individual
Page 20 and 21: Cakes & gâteauxWith four layer cho
Page 22 and 23: Pre-cut, tray & whole cakes16 10711
Page 26 and 27: Individual special selectionF 34216
Page 28 and 29: Individual & whole special selectio
Page 30 and 31: Freezer to tableIncredibly quick an
Page 32 and 33: Individual freezer to table12 536F
Page 34 and 35: Scooping ice cream & sorbet1The Gre

Desserts brochure - Brakes

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