Desserts brochure - Brakes

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Freezer to tableIncredibly quick and easy, this range of desserts includes meringueparfait, soft scooping ice cream, sorbet and special children’soptions; simply serve direct from the freezer.13 4725869Pre-cutF 34100 0 1. Brakes Coconut SL’ICE’1 x 14 ptnChocolate brownie base topped with full dairycoconut flavour ice cream. The surface is finishedwith a sprinkling of chocolate covered coconut,milk chocolate pieces & toasted coconut pieces &drizzled with chocolate flavour glazeF 34105 0 1 x 14 ptn2. Brakes Black Forest SL’ICE’Crumbed chocolate biscuit base topped withlayers of black cherry dairy ice cream, Kirschsoaked chocolate brownie & dairy clotted creamice cream, finished with black cherry sauce &milk & white chocolate sprinklesF 34436 01 x 14 ptn3. Brakes Lemon & Elderflower SL’ICE’Lemon sponge base sandwiched with lemonflavoured dairy ice cream & topped withelderflower flavour dairy ice cream finished withmeringue pieces & shredded lemon zestF 34103 0 1 x 14 ptn4. Brakes Raspberry Sundae SL’ICE’Blondie cake topped with raspberry sorbet &clotted cream dairy ice cream finished withblondie pieces, crisp meringue pieces,raspberries & white chocolate piecesF 33323 1 x 14 ptn5. Brakes Ice Cream Brownie SL’ICE’Chocolate brownie topped with chocolateflavoured mousse & dairy clotted cream icecream, finished with chocolate flavour biscuitpieces, milk & dark chocolate pieces featheredwith a chocolate flavoured glazeF 4675 1 x 14 ptn6. Brakes essentials Cool Mint FlingCrumbed digestive biscuit base, topped withchocolate sauce, mint flavoured mousse &finished with a chocolate mirror glazeF 30718 1 x 14 ptn7. Brakes essentials Lemon MeringueLemon soaked sponge topped with lemoncream & a meringue centre with lemon glazeF 4676 1 x 14 ptn8. Brakes essentials Chocolate MallowPieCrumbed digestive biscuit base topped withchocolate mousse studded with marshmallows& decorated with a rich chocolate ganacheF 30131 1 x 14 ptn9. Brakes essentials Strawberry CrushSponge topped with a strawberry flavouredyogurt mousse, strawberry flavour glaze &strawberry flakes30
Pre-cut & individual freezer to table1718121013 15191114 16 20F 30719 0 1 x 14 ptn10. Brakes essentials TiramisuCoffee soaked sponges, layered withzabaglione cream & finished with cocoa dustingF 30075 0 1 x 14 ptn11. Brakes essentials Banana &Amaretti CheesecakeAmaretti biscuit base topped with banana &cream cheese filling, coated in crushed amarettibiscuitsIndividualF 34452 0 1 x 3012. Brakes essentials VeneziaRippled vanilla flavoured ice cream dessert withchocolate flavour layersF 6240 0 1 x 1213. Brakes Lemon BrûléeCeramic dishes filled with a lemon zest sorbet,finished with a whipped topping & brown sugarF 30239 0 1 x 614. Brakes Vanilla & Toffee Pecan HoneyPot Ice CreamsCeramic dish filled with dairy vanilla & toffeeice cream, topped with a layer of toffee sauce &pecan nutsF 34222 1 x 1215. Brakes Hazelnut & Honey ParfaitLightly whipped cream & egg white, foldedwith caramelised hazelnuts, honey, nougat &Marsala wineF 34387 6 x 190ml16. Nata con NuecesBlue ceramic bowl filled with vanilla flavourice cream, topped with caramelised nuts & acaramel flavour sauceF 33775 0 1 x 817. Brakes Dairy Ice Cream CoconutHalvesCoconut dairy ice cream with coconut piecesdecorated with a chocolate leaf served in half acoconut shellF 4485 1 x 618. Brakes Whole Orange SorbetsIndividual orange sorbet contained in anorange skinF 4486 1 x 619. Brakes Whole Lemon SorbetsIndividual lemon sorbet contained in a lemonskinF 34385 6 x 195ml20. Tarta FantasticaLayers of vanilla & caramel ice cream on achocolate base, decorated with chocolate coatedchocolate balls & chocolate flavour sauce31
Page 1: DessertsDesserts
Page 9 and 10: Pies & flansFrom traditional apple
Page 11 and 12: Pre-cut & whole pies179141810121519
Page 13 and 14: Individual & pre-cut tarts1824 6 93
Page 15 and 16: Whole tartsExtrasSaucesA 16295 0Bra
Page 17: Individual cheesecakes672Individual
Page 20 and 21: Cakes & gâteauxWith four layer cho
Page 22 and 23: Pre-cut, tray & whole cakes16 10711
Page 24 and 25: Special selectionFrom crème brûl
Page 26 and 27: Individual special selectionF 34216
Page 28 and 29: Individual & whole special selectio
Page 32 and 33: Individual freezer to table12 536F
Page 34 and 35: Scooping ice cream & sorbet1The Gre

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