Kansas Taylor and Marina Nye represent the Vest Cup Volleyball ...

Chef: Jean-Pierre DucLunch MenuIn addition to the daily HOT MEAL and the soup of the day, the cafeteria also offers a vegetarian option for lunchNB! The symbols V and GF means vegetarian and gluten free, respectively - and, all our beef meat is halalThe menu of the Valhall Cafeteria is regularly updated on the ISS website:http://www.isstavanger.no - CafeteriaTo have CLASSIFIED ADS published in The Informer, please e-mail: LHoie@isstavanger.no.The editor reserves the right to edit ads to fit the space requested by you.Prices: Companies 1 Private persons 2 their parents 3*ISS Teachers/Students andFull page (260 x 180mm) NOK 2400 NOK 1200 NOK 6001/2 page (130 x 180 mm): NOK 1200,- NOK 600,- NOK 300,-Issues of the Informer in the school year 2010-2011 are due: 01.09, 06.10, 10.11, and 08.12. 2010.In 2011: 19.01, 16.02, 23.03, 04.05 and 01.06. Deadline is one week before.If you do not wish to receive the Informer any more -or if you have changes to your e-mail address,please notify Liv N. Høie at 51 55 43 22or e-mail: LHoie@isstavanger.no1.2.3.1/4 page (125 x 88 mm): NOK 800,- NOK 400,- NOK 200,-1/8 page (60 x 88 mm): NOK 400,- NOK 200,- NOK 100,-1/16 of a page (28,5 x 88 mm): NOK 200,- NOK 100,- NOK 50,-If you run a business/company/activity that makes your living, you are a “company” price-wise.If you have a small activity, a non-profit foundation, organise a charity, advertise your belongings forsale, insert small personal ads, etc., you are charged a “private person” price.*These prices are valid from January 2010The Informer is issued on the ISS web-page: www.isstavanger.noGo to “News” and then to “Informer” and current issue.Editor: Liv Nærland HøiePhone: +47 51 55 43 22 E-mail: LHoie@isstavanger.no30 · The In f o r m e r 6 Oc t o b e r 2010 www.isstavanger.no