Quality Indicators of Northern Shrimp (Pandalus borealis)

QingzhuTable 4: Correlation (r) between parameters for quality assessment of shrimp.Salt Water pH TMATVB-NTPC CO NH3SensoryscoreH S C R WHC W/DSalt 1.00Water 0.08 1.00pH -0.12 0.93 1.00TMA -0.16 0.72 0.84 1.00TVB-N -0.46 0.65 0.81 0.92 1.00TPC -0.57 0.67 0.78 0.84 0.95 1.00CO -0.14 0.56 0.65 0.81 0.75 0.71 1.00NH3 -0.25 0.66 0.80 0.94 0.94 0.86 0.83 1.00Sensoryscore0.35 -0.82 -0.94 -0.89 -0.90 -0.88 -0.71 -0.85 1.00H -0.25 0.03 0.22 0.31 0.27 0.15 0.05 0.25 -0.28 1.00S 0.51 -0.36 -0.42 -0.16 -0.25 -0.35 0.09 -0.07 0.41 -0.50 1.00C -0.36 -0.41 -0.34 -0.07 0.08 0.01 -0.14 -0.03 0.13 0.17 0.17 1.00R -0.32 -0.40 -0.33 -0.09 0.03 -0.04 -0.14 -0.06 0.13 0.35 0.11 0.95 1.00WHC -0.05 -0.87 -0.76 -0.44 -0.37 -0.45 -0.23 -0.35 0.61 -0.08 0.63 0.48 0.47 1W/D 0.58 0.85 0.69 0.53 0.31 0.27 0.40 0.43 -0.49 -0.16 0.02 -0.49 -0.49 -0.71 1H: Hardness; S: Springiness; C: Cohesiveness; R: Resilience; W/D: water/dry material;WHC: water-hold capacityUNU-Fisheries Training Programme 31