Technical Report - Donegal Traveller's Project

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All Ireland Traveller Health StudyDietGeneral SummaryJust under half of respondents in ROI reported at least daily fruit or vegetable consumption (45.3%), lessfrequently so by men (39.4%) compared with women (49.7%), with little variation by age. In NI, 31.7%reported eating daily fruit and vegetables, again less frequently for men (27.1%) than women (35.9%)and again with minimal age variation.Four in 10 Traveller respondents in ROI (40.3%) and 31.3% in NI reported eating fried food less than onceper week, with just 11.8% in ROI and 12.9% in NI reporting daily consumption. Men were more likely toconsume fried food frequently than women. This pattern was also inversely age related: 17.1% in ROIand 15.1% in NI of those under-30 years consumed fried food daily, compared with 1.1% of the oldestrespondentsIn ROI butter was the most popular spread (56.2%) and was consumed at least most days by both men(56.9%) and women (55.8%). There was no strong age trend. In NI consumption was more evenly spreadbetween butter, low fat or vegetable oil spreads. In ROI a majority of respondents either usually (11.7%)or always (38%) added salt to food at table, men more so than women, and younger respondents morethan older people. In NI, 19.3% usually and 20.5% always added salt to food at table, men more so thanwomen and with little variation by age.AITHS respondents hardly ever ate out, particularly in restaurants (62.0% in ROI and 67.5% in NI), andwomen ate out less frequently than men. There is a strong inverse pattern, with older respondents lesslikely to ever eat out, and rates of fast food and home delivery consumption were higher in the youngerage group in both jurisdictions.Most respondents saw no problem with trying to eat more healthily (65.4% in ROI and 52.4% in NI),and by far the most frequently cited barrier was price (29.3% in ROI and 36.8% in NI), followed by familypreferences (16.2% ROI and 20.6% NI). Patterns were similar for men and women and according to agegroup.CommentaryCompared with data from the SLAN 2007 report suggesting that 65% of adults in all social classesreported eating at least 5 portions of fruit and vegetables per day in the general population (Harringtonet al., 2008), only 45.3% of Travellers in ROI and 31.7% of Travellers in NI report eating daily fruit andvegetables. When viewed in the context of the comparable populations, Travellers reported morefrequent consumption of fried food (Figure 17). With respect to use of butter, low fat spread and tablesalt, patterns of use of Travellers closely resemble those of the SLAN 2002 population(Figure 18), withlower consumption of those fats in the NI Travellers.216
Health Survey FindingsFigure 17: Fried food consumption. Respondents noting consumption of fried or “fast” foods4 or more times per week.454035% of population302520151050All Travellers SLAN 07 GMS All SLAN 07 All Travellers SLAN 07 GMS All SLAN 07MenWomenFigure 18: Consumption of butter and low fat spread ‘every or most days’, and addition of saltto food at the table ‘usually or always’, in AITHS and SLAN 2002605040% of population3020100AllTravellersSLAN 02GMSAll SLAN02AllTravellersSLAN 02GMSAll SLAN02AllTravellersSLAN 02GMSButter Low fat spread Add salt at tableAll SLAN02217
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Technical Report - Donegal Traveller's Project

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