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38 <strong>Unilever</strong> <strong>Annual</strong> Review 1998 Categories<br />

Turnover £ million<br />

4 131<br />

94<br />

Operating pr<strong>of</strong>it £ million<br />

467<br />

94<br />

4 477<br />

95<br />

446<br />

95<br />

4 710<br />

96<br />

368<br />

96<br />

4 462<br />

97<br />

343<br />

97<br />

4 437<br />

98<br />

348<br />

98<br />

Ice cream and beverages<br />

£ million 1998 1998 1997 Change<br />

at current at constant at constant<br />

rates rates rates<br />

Turnover 4 437 4 710 4 462 6%<br />

Operating pr<strong>of</strong>it 348 368 343 7%<br />

Operating pr<strong>of</strong>it before exceptional items 399 421 421 –<br />

Overall, underlying volume in ice cream and beverages was flat. We<br />

made progress in North America and Latin America but this was <strong>of</strong>fset<br />

by Europe, following the effect <strong>of</strong> the poor summer on ice cream sales.<br />

Pr<strong>of</strong>its were also flat.<br />

Ice cream Our worldwide ice cream turnover rose by 4%. This is<br />

explained partly by price increases, due to higher raw material costs in<br />

North America, and to the acquisition <strong>of</strong> Kibon in Brazil. Pr<strong>of</strong>its were<br />

lower, mainly in Europe.<br />

We had a good year in North America, where innovation and increased<br />

marketing investment helped regain leadership <strong>of</strong> take-home, packaged<br />

ice cream. We maintained our lead in the impulse-buy ice cream sector.<br />

In Northern Europe, the poor summer hit sales and pr<strong>of</strong>its. This<br />

emphasised the importance <strong>of</strong> our efforts to encourage <strong>people</strong> to eat<br />

ice cream all year round. Winner Taco, our any-time ice cream snack,<br />

was rolled out throughout Western Europe.<br />

We continued to focus on, and develop, our global brands. New<br />

variants <strong>of</strong> the Magnum brand, for example, included Magnum After<br />

Dinner, which <strong>of</strong>fers diners a ‘sweet indulgence’ rather than the fullsized<br />

dessert. As part <strong>of</strong> our strategy <strong>of</strong> increasing brand awareness<br />

among consumers around the world, we launched a common logo<br />

for ice cream.<br />

We celebrated a full year <strong>of</strong> operations with Kibon in Brazil. In<br />

Australia, we opened a major new factory.<br />

“The sales and pr<strong>of</strong>itability <strong>of</strong> our ready-to-drink teas<br />

continue to increase. Last year, we expanded our<br />

international portfolio further, with successful launches<br />

in Brazil and Thailand...”<br />

In the United States, our market-leading iced tea Lipton Brisk had a<br />

record year. Backed by innovative marketing, it achieved a 16% rise<br />

in volume, lifting Lipton’s share <strong>of</strong> the ready-to-drink market to an<br />

all-time high.

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