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Endophytic fungi from Vitis vinifera L. isolated in Canary Islands and ...

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dur<strong>in</strong>g summer. In order to obta<strong>in</strong> some decorative plants its absolutelynecessary to pay special attention to the vegetal material used for breed<strong>in</strong>g:seeds, logs, <strong>and</strong> also of the method characteristic to the cultivation of suchplants.Moreover, plants culture state of health must represent a majorconcern, because diseases <strong>and</strong> pests attack may lead to the considerabledepreciation of the plants quality.Research have been performed with<strong>in</strong> Floriculture subject <strong>in</strong> 2011 at theDidactic Basis of Banat University of Agricultural Science <strong>and</strong> Veter<strong>in</strong>aryMedic<strong>in</strong>e, <strong>and</strong> had as ma<strong>in</strong> analysis object 3 genera (hybrids) of zonalPelargonium flowers.sublayers,height,<strong>in</strong>florescence , CycoganComparative studies on some late ripen<strong>in</strong>g pear hybridsDoltu Madal<strong>in</strong>a 1 , Alexe Constanta 1* , Lamureanu Gh 2 ., Sora D. 21 Research <strong>and</strong> Development Institute for Process<strong>in</strong>g <strong>and</strong> Market<strong>in</strong>g of the Horticultural Products Bucharest;2 Research Station for Fruit Grow<strong>in</strong>g Constanta;*Correspond<strong>in</strong>g author. Email: tantialexe@yahoo.comAbstract The bread<strong>in</strong>g of the pear cultivars is a basic activity <strong>in</strong> fruitgrow<strong>in</strong>gresearch tak<strong>in</strong>g <strong>in</strong>to account the great importance of this specie <strong>in</strong>nourishment, but witch has only 4,3% <strong>from</strong> the total fruit production <strong>in</strong> ourcountry. Tak<strong>in</strong>g <strong>in</strong>to account the necessity of the perpetual renewal <strong>and</strong>improvement of the pear cultivars, both for consumers <strong>and</strong> farmers, weproposed to study three late pear hybrids (H4-15/18, H5-12/15, H6-9/12)<strong>from</strong> the po<strong>in</strong>t of view of the trees vigour, their phonology, production capacity<strong>and</strong> fruit quality. The researches took place between 2006-2008, <strong>in</strong> a pearorchard set up <strong>in</strong> 1999, with trees of one year old, planted at 4/2 m distance(1250 trees/ha). The pear trees were grafted on the qu<strong>in</strong>ce tree rootstock,with a small vigour of grow<strong>in</strong>g. Observations were made regard<strong>in</strong>g thepermanent structure of the late pear hybrids, the ramified <strong>and</strong> formation cropcapacity, the phonology of floral organs, b<strong>in</strong>d<strong>in</strong>g capacity of fruit, productiveefficiency, the relationship between the leaf‟ surface <strong>and</strong> grow<strong>in</strong>g level of thesprouts, fruit quality. The obta<strong>in</strong>ed results show the high productive potentialof late pear hybrids studied, grown <strong>in</strong> Bucharest area, an zone which assuresthe development of physiological <strong>and</strong> biochemical process at a susta<strong>in</strong>edlevel, giv<strong>in</strong>g a strong long life <strong>and</strong> a correspond<strong>in</strong>g vegetation state to thisspecies. From the three hybrids, a remarkable evolution has the hybrid H6-9/12, with a superior potential above the other two.Key wordsbiological potential,phonology, productivecapacity, fruit quality

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