Endophytic fungi from Vitis vinifera L. isolated in Canary Islands and ...

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Measures for sustainable management of types ecosystemsfrom suburban areas of TimisoaraVăduva (Grecu) Cornelia 1 *, Stănescu D. 1 , Borlea F. 1 ,1 Banat‟s University of Agricultural Sciences and Veterinary Medicine Timisoara*Corresponding author. Email: cornelia_grecu15@yahoo.comAbstract The bird populations from the plain forests (pedunculate oaks,Turkey oaks, Hungarian oaks and mixtures of Turkey and Hungarian oaks) ofthe western region of Romania, with altitudes from 100m to 300m, arerepresented by the families of bustards and colombidae, according to Radu,1967.The periurban area of the city includes the forest ecosystem, represented byPadurea Verde, agroecosistem and ecotone areas. Agroecosystems arerepresented by agricultural crops (in the north, adjacent thoroughfares toCalea Aradului si Calea Torontalului and in the south Calea Sagului area),pastures (Freidorf area in the western side and in the south eastern the areaof Calea Buziasului – Calea Mosnitei , aiming at a mixed grasslandecosystem, agricultural crops and residential areas). This paper aims to showa picture of the avifauna of these ecosystems heavily modified by humans,share the adaptability of species of birds in such habitats. The investigationmethod applied is based on the path method (Ferry and Frochot, 1958),improved through a statistical method processed by specialists from theZoology Department of the Faculty of Chemistry, Biology and Geography ofthe Western University from Timisoara. ). During the three years of research,we found over 104 species.From the systematic point of view, the bird populations existing withinTimişoara‟s periurban area may be grouped in 15 orders and 32 families.These 104 species that we found, to which we may assign these marks: 20absolute dominant species, 24 dominant species, 47 under- dominantspecies; 21 incidental species We noticed that 12 species out of the 20absolute-dominant species are mainly found within the agro-ecosystems,since these represent the preponderant surface in the periurban area. Fromthe 104 species which have been found, 21 are protected by the appendixesof the European Council Directive no. 79/409 EEC regarding the preservationof the wild birds and 58 species are protected by the Washington Convention,the Law no. 69 as of July 15 th 1994, the Berne Convention, the Law no. 13 asof March 11 th 1933 regarding the adherence of Romania to the Conventionconcerning the preservation of the wild life and natural habitats in Europe,adopted in Bern in 1979; the Red list of the species from Romania, Bucharest2000. All the other species do not require special preservation measures.Among the 21 species protected by the Directive regarding the birdsprotection (European Council Directive no. 79/409 EEC regarding thepreservation of the wild birds, 20 species are protected strictly on theEuropean level by means of the appendix no. I, 16 species are at risk and 4species are vulnerable.Key wordsdiversity, bird populations,peri-urbanareas,Timişoara, ecologic season,ecosystem
The monitoring of enzyme activity of amylase on the breaddoughDavid I. 1 *, Berbentea F. 1 , Danci M. 1 , Bujancă G. 1 , Georgescu L. 11 U.S.A.M.V.B., Banat University of Agricultural Sciences and Veterinary Medicine, Faculty of FoodProcessing Technologies, Calea Aradului 199, Timisoara, Romania*Corresponding author. Email: neda_university@yahoo.comAbstract This study presents the action of an exogenous enzyme:amylase in different dosages, in the bread dough. The determination of therheological characteristics of the dough is obtained by alveographic method.Addition of amylase enzymes in bakery products results in larger loaf volume,also the effect of amylase on the bread volume improvement results fromredistribution of water from the gluten phase that gives the gluten moreextensibility. In the presence of amylase the fermentable sugars from thedough increase, due to the hydrolysis of starch and thus ensure the formationof enough gas in the final dough fermentation and in the first part of thebaking phase, which is necessary for obtaining a loose product, welldeveloped.The remaining unfermented sugars contribute to taste and flavorof the product and the crust color. The amylase enzyme are specialy used forobtaining bread with low fat content, low sintetic aditiv content and high fibercontent. Also they are used for improving bakery products texture and flavore.The influence of amylase enzyme in the dough for bread can help evaluateand improve the insufficiently developed technology and the nutritive value ofthe products.Key wordsbread, amylase, alveographmethodSpace method for predicting pH based on flora samplesJalubă Iuliana 1 *, Mutu Mirela 11 Faculty of Forestry, ”Stefan cel Mare” University Suceava*Corresponding author. Email: ccc_july@yahoo.comAbstract Based on the intimate bond that forms between the soil land itsvegetation gives to the source territory a special informational value for thatsoil characterization, in this paper we have mainly analyzed the layer of theherbaceous plants and moss, in order to achieve a space analysis for soil‟spH estimation.We have also examined the direct connections between vegetationand soil and other micro-relief features as slope, altitude, exposure, presenceof the hydrographic network etc.For this study we have created 136 sample areas, by using a 50m X50m grid, on the entire plot 35B, U.P. VIII Slătioara, Stulpicani Forestry,Forestry Department Suceava.Key wordssoil pH, vegetation,herbaceous plants, bond,plot
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Endophytic fungi from Vitis vinifera L. isolated in Canary Islands and ...

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