29.11.2012 Views

Click here to download a copy of the - Fairhaven Neighborhood News

Click here to download a copy of the - Fairhaven Neighborhood News

Click here to download a copy of the - Fairhaven Neighborhood News

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Page 4<br />

Hurricane pho<strong>to</strong>s<br />

More Hurricane<br />

Sandy pho<strong>to</strong>s on<br />

pages 4, 16 & 25<br />

Okay, I admit it, this page was supposed <strong>to</strong> have <strong>the</strong> Selectboard s<strong>to</strong>ry on it, but we never would’ve made it <strong>to</strong> <strong>the</strong> printer in time. LEFT:<br />

This 28-foot long cooler owned by Taylor Seafood floated from its perch at Earl’s Marina across Jack’s Cove <strong>to</strong> rest on <strong>the</strong> Western<br />

shore. RIGHT: Adrian Carrillo and Jarvis Rivas pose in front <strong>of</strong> <strong>the</strong> closed gate <strong>of</strong> <strong>the</strong> hurricane barrier on East Rodney French Blvd. in<br />

New Bedford on Monday night. Pho<strong>to</strong>s by Beth David. See <strong>the</strong>m in color at www.Neighb<strong>News</strong>.com. Visit us at<br />

www.Facebook.com/Neighb<strong>News</strong> <strong>to</strong> see more pho<strong>to</strong>s.<br />

Bayside Lounge<br />

Your <strong>Neighborhood</strong> Tavern<br />

The Bayside Lounge Welcomes New Chef<br />

Carlos Rocha<br />

formerly <strong>of</strong> Davy’s Locker (18 years) and former owner/chef<br />

<strong>of</strong> End Zone Sports Pub<br />

Sunday Specials<br />

Fish & Chips: $3.95<br />

Pizza: $5.00<br />

Soup: 95¢ with entree<br />

Clamboils: $11, with chowder<br />

1/2 appetizers with entrees<br />

Live Entertainment:<br />

Every Wed.: Poker Tourney, 7<br />

Every Thurs.: Trivia Buff, 7:30<br />

Every Friday: Cou<strong>to</strong> &<br />

Mulligan, 5-8 p.m.<br />

Everyday Specials<br />

Fish & Chips: $5.95<br />

Blackboard Specials<br />

Every Day<br />

Broiled Scrod or Bayside Haddock: $5.95 on Sun., Wed., Thurs.<br />

Kitchen Hours:<br />

Sun., 12–7 Wed.-Sat., 11–8 Open until 9 Thurs. & Fri.<br />

Come in and check out our new menu and our new LOWER PRICES.<br />

Annual Halloween Bash w/Over <strong>the</strong> Edge, Sat. 10/27, 9 p.m.<br />

Cash Prizes for Best Female and Male Costume<br />

Every Fri.: Taraoke Karaoke,<br />

9:30 p.m.–1:30 a.m.<br />

Sat., 11/3: The Relics, 9 p.m.<br />

Every Sun.: Kathy Hayden<br />

Live, 4–7 Bar Bingo, 8<br />

BAYSIDE LOUNGE & TAVERN<br />

125 Sconticut N eck R oad, <strong>Fairhaven</strong> • 508-996-9212<br />

Visit ou r w eb site: www.baysidelounge.com<br />

Spaghetti &<br />

Meatball Dinner<br />

Join Us for a Fundraiser Supporting<br />

The West Island Improvement Association’s<br />

“Summer Fest 2013”<br />

at <strong>the</strong> West Island Community Center,<br />

41 Causeway Rd. <strong>Fairhaven</strong> on<br />

Saturday, Nov. 17th 6:00 PM<br />

Followed by an evening <strong>of</strong> Prize BINGO<br />

(BINGO CARDS $2.00 EACH)<br />

The Evenings Menu: Tossed Garden Salad Warm Rolls & Garlic Bread<br />

Spaghetti & Meatballs Homemade Dessert C<strong>of</strong>fee, Tea, S<strong>of</strong>t Drinks<br />

$10.00 Adult/$8.00 Age 12 & under<br />

You Could Win<br />

$2,500<br />

A FUNDRAISER FOR WEST ISLAND SUMMERFEST 2013<br />

50/50 Raffle<br />

Only 100 Tickets Will Be Sold<br />

At $50.00 each<br />

Drawing will be on<br />

Sunday, December 16, 2012<br />

West Island Summer Fest will be held on Saturday, July 6th 2013<br />

On <strong>the</strong> West Island Community Center grounds on Causeway Road.<br />

SAVE THE DATE!<br />

FOR TICKETS TO EITHER OF THESE EVENTS CALL:<br />

Diana DiCarlo 774-202-0883 Donna Kirk 508-995-2775<br />

Sue Rizzo 508-990-3711 Terry Pereira 508-994-7266<br />

Thursday, November 1, 2012 <strong>Fairhaven</strong> <strong>Neighborhood</strong> <strong>News</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!