12.07.2015 Views

Facilitator Guide - EngenderHealth

Facilitator Guide - EngenderHealth

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4SECTION 4SUPPORTING CLIENTS ON ARTSession 4.5: NutritionTrainer 's notesObjectivesBy the end of this session participants will be able• To develop simple recipes for a healthy, nutritional and balanced diet.MethodologyLecture, group presentationRecommended TimeMaterialsSteps30 minutes• Flip chart• Markers• Tape• Participant's manual Session 4.5-Handout ‘A’: Healthy food1. Explain that we are going to explore how people living with HIV can eat nutritiouslyand economically for optimal health. Begin by asking the group to identify types offood that are healthy and nutritious. To help them, provide a list of four headingsin which to classify these healthy food:Carbohydrates (rice, wheat), Proteins (pulses, egg, meat), Fats (oil, ghee), and Vitaminsand Minerals (vegetables, fruits, dates).List these foods on a sheet of flip chart paper. Quickly review Handout A: ‘Healthyfood’, which provides examples of types of important food.<strong>Facilitator</strong> <strong>Guide</strong>4Adherence to Treatment for HIV115

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