NApA VALLEY | WiNE COuNtRY tHiS WEEKSutter Home Family Vineyards Launches TwoNew Products: Pink Pinot Grigio And Red MoscatoSutter Home Family Vineyards producedthe first White Zinfandel, launching aninternational wine trend that helped shapethe way wine is enjoyed – and perceived –DAVID FULTONBERINGERMADRONATamber BeyOrin SwiftCovenantSt. Helena <strong>Wine</strong> Center36ADAMSPRAGERCHARLESKRUGSPRINGSalvestrinMaterraBello FamilyTayson PierceLEWELLING AVESUTTER HOMEARGER-MARTUCCIWittS T . H E L E N ANot to ScalePRATTFULTONHallPOPEMERRYVALEFlora SpringsINGLEWOODLong Meadow RanchCorisonWHITEHALL LANEWHITEHALL LANECalafia CellarsCHARTER OAKMilatLOUIS M MARTINIHeitzDel DottoRutherfordGroveTres Sabores &Pedemonte CellarsWHITEV. SATTUIWINERY& DELIZINFANDELRAYMONDTO OAKVILLEFransicanGALLERON<strong>Wine</strong> <strong>Country</strong> <strong>This</strong> <strong>Week</strong> PreferredOpen to the publicOpen by appointmentFleurynot only in California, but the worldover. Committed to preserving SutterHome’s legacy and providingconsumers affordable, yet qualitywine, the Trinchero familycontinues to expand the SutterHome portfolio which todayincludes 20 varietals such asChardonnay, Bubbly PinkMoscato, Merlot, Pinot Grigio,Chenin Blanc, White Merlot andGewürztraminer. In an effort toprovide consumers with exciting,new wines to enjoy, Sutter Hometoday announced the launch ofPink Pinot Grigio and RedMoscato.Sutter Home’s Senior Director ofMarketing, Wendy Nyberg commented“Sutter Home has stayed relevant withconsumers, by producing the wines theywant. Pink Pinot Grigio and Red Moscatowill resonate with wine drinkers –especially Millennial of legal drinkingage – as these wines are accessible, inboth price and style.”Sutter Home’s creation of WhiteZinfandel may have beenserendipitous, but the winery’sformula for success has always beenstrategic, with one goal in mind:Create approachable, affordablewine that appeals to today’sconsumers.The Trinchero family has alwaysbelieved expansion and leveragingnew trends is the best way to keepthe Sutter Home brand relevant andremain on top in the industry,according to Trinchero FamilyEstates’ President and COO, BobTorkelson. “Our focus is to expandthe number of wine drinkers and tohelp grow the wine industryoverall.”Sutter Home brought innovationand influence early on: Packaging diversitywith the adaption of the groundbreaking 187ml in PET bottles in 2005 and theproduction of Moscato over 60 years ago.Today, the Moscato category is indeedgrowing. Impact Databank estimates that7.8 million (nine-liter) cases of Moscatowere sold in the U.S. last year, surpassingSauvignon Blanc to become the #3 whitevarietal with sales up 73%. Sutter Homehas continued to be a leader in thecategory, commanding a 23% share. Inthe past year alone, Sutter Homelaunched the following products: PinkMoscato, Bubbly Moscato and BubblyPink Moscato; and now Red Moscato.Not only is the Moscato categorygrowing, but so is Pinot Grigio, and ata pace faster than the #1 Chardonnayand #2 Cabernet Sauvignon. PinotGrigio surpassed Merlot to become the#3 wine varietal and has grown over10% in sales. Domestic sales of SutterHome Pinot Grigio increased over18%, according to Nielsen 26 weeksending September 15, 2012.The new Sutter Home PinkPinot Grigio, very similar to an offdryrosè, is made from grapescarefully selected fromCalifornia’s premium PinotGrigio producing vineyards. Onthe palate, strawberries andwhite peach balance well withthe Pink Pinot Grigio’s crispacidity, creating a refreshing, offdryfinish. Sutter Home RedMoscato is the perfect harmonyof California Moscato andMerlot. The Red Moscato is richwith strawberry and cherryaromas and lingering sweetberry fruit and rose notes on thepalate.Visit www.sutterhome.com tolearn more.Sign up for our email newsletter at www.<strong>Wine</strong><strong>Country</strong>this<strong>Week</strong>.com
Arroyo Dr.West St.Tulocay St.Food and <strong>Wine</strong> Festival includes50 Chefs, over 125 Vintners andAdds two days of Hands-on immersionsFollowing a successful 2011 debut, an impressive array of NapaValley-based celebrity chefs, restaurants, vintners, sommeliers andWiNE COuNtRY tHiS WEEK | NApA VALLEYFlavor! Napa Valley Food & <strong>Wine</strong> Festival, Nov. 14-18Play <strong>Wine</strong>maker for a Day at Our Bottle Blending Day CampWork with one of our winemakers to create your ownpersonal cuvée from 4 barrel samples. Bottle, cork &label your wine to take with you the same day.24-hour advance notice is required.2332 Silverado Trail, Napa CA 94558 www.juddshill.com 707-255-2332Tasting room is open daily by appointment from 10-4pm for friendly, seated tastingsClay StJohnAnthonyCalistoga AveFranklin StRandolph St<strong>Wine</strong>ries ofNapa ValleyTown CenterOlabisi/TrahanX <strong>Wine</strong>ryUptownTheatreRandolph StCejaCoombs StStonehedge<strong>Wine</strong>ry 1313 MainUva TrattoriaItalianaVintner’sCollectiveFirst St.Second St.Brown StThird St.Main St.Clinton St.Pearl St.Caymus St.COLE’S CHOP HOUSENapa Valley Opera HouseBack Room <strong>Wine</strong>sBounty HunterRare <strong>Wine</strong> Co.NAPA VALLEYWINE TRAINSoscol AveTASTE AT OXBOWWATERSTONEMC KINSTRYGustavo Thrace/ToolboxMasonOxbow Public MarketCa’ Momi EnotecaMark HeroldUncorkedat OxbowD O W N T O W NN A P Aartisan food producers are Michael Chiarelloset to once again headlinethis year’s Flavor! NapaValley food and winefestival, scheduled forNovember 14-18.Napa Valley ChefMichael Chiarello, theoriginator of the Flavor!Napa Valley concept, isjoined again this year byfellow Napa Valley chefssuch as Thomas Keller,Christopher Kostow, CindyPawlcyn, Jeffrey Jake andMasaharu Morimoto.Visiting graduates of TheCulinary Institute ofAmerica include ScottConant, returning for hissecond year, along with Geoffrey Zakarian, Johnny Iuzzini, CharliePalmer, Larry Forgione and all three of his sons – Marc, Sean andBryan – cooking a course together at the opening night tribute dinnerto their father, a chef often referred to as the “godfather of Americancuisine.”According to festival producer Herb Karlitz, one of the festivalhighlights is a two-day tasting of wines “that have and continue toput Napa Valley on the map, reaching back to the post-Prohibitionwines of the ’40s through the present day.”On day two, attendees experience special tributes to legendarywinegrower Andy Beckstoffer and winemaker Heidi Barrett. Ticketsare on sale and the festival’s net proceeds support student programsand scholarships at the CIA at Greystone Campus in St. Helena, NapaValley.For more information, along with a complete lineup of festivalevents and activities, visit www.flavornapavalley.com.Fourth StFifth StLook for us on Facebook and become a Fan!Main St.CELADONNapa General StoreThird St.37