SONOMA COuNtY | WiNE COuNtRY tHiS WEEKCelebrate Harvest, All Things Local at Artisano, November 17Artisano is a post-harvest celebration of local wine,food, and art with all proceeds from the auction andraffle benefiting Ceres Community Project. Arguablythe best event of the year in Sonoma County, Artisanois scheduled for November 17 at Vintners Inn/John<strong>As</strong>h & Co. A Grand Tasting features locally handcrafted smallproduction wines with limited distribution, bountiful food, artistsshowcasing one-of-a-kind art, and hands-on workshops of cheesemaking, fermentation and butchering. A “Golden Ticket” auctionculminating with a Harvest Dinner at John <strong>As</strong>h & Co., with a familystylemenu prepared by Chef Tom Schmidt, concludes this 4thannual event that is a must for locals and guests from near and far.Artisano grand tasting – Saturday, November 17the Event Center at Vintners inn from 12-4pmThe Grand Tasting allows guests to sample and discover localartisan ultra-premium wines rarely available to the general public.Small plates from renowned restaurants featuring locally raised meatand produce will be offered, complemented by local artisan cheeses,charcuterie, chocolates and other culinary delights from gourmetartisan food producers. Original works of art from several of theregion’s premier artists will be available for sale, and hands-on foodworkshops with local chefs will add to the festivities. A silent auctionand raffle will feature a wide range of food, wine and art itemsdonated by local artisans and others to benefit the Ceres CommunityProject.Harvest dinner - Saturday, November 17, John <strong>As</strong>h & Co. at 5pmThe culmination of the weekend is the Harvest Dinner at John<strong>As</strong>h & Co., where, in a relaxed casual environment, guests will enjoya harvest, family-style menu prepared by Chef Tom Schmidt, andpaired with wines from the day’s Grand Tasting event. Limited to 75guests.Exquisite limited production wineries will be pouring such asAcorn, Capture, Failla, Garden Creek, Prevail, Two Shepards, Valdezand many more in addition to craft beers from Bear Republic andRussian River Brewing Company.Participating restaurants include fabulous season drivenrestaurants such as Diavola, Dry Creek Kitchen, John <strong>As</strong>h & Co,Mugnaini Wood Fired Pizza, Peter Lowell’s, Rocker Oysterfellers andSpoonbar as well as renowned specialty food purveyors includingAchandinha Goat Cheese, Bleating Heart Cheese, Costeaux FrenchBakery, Dry Creek Peach & Produce, EpicureanConnection, Redwood Hill Farm and others.There will also be art displays and sales from severalof the regions premier artists and live music from theSusan Comstock Swingtet.In addition to wine and food tastings, the Grand Tasting includeshands-on workshops on butchering by Dino Bugica (Diavola),hermenting with JoEllen DeNicola (Ceres) and cheese making withSheana Davis (Epicurean Connection).For a full list of participating wineries, restaurants, specialty foodpurveyors and artists go to www.artisano.org.Artisano’s weekend of activities includes a Harvest Dinner onSaturday evening at John <strong>As</strong>h & Co. where guests enjoy a harvest,family-style menu prepared by Chef Tom Schmidt and paired withwines from the day’s Grand Tasting event.The beneficiary of Artisano is the Ceres Community Project. CeresCommunity Project works to restore locally grown, organic wholefood to its place as the foundation of health for people, communitiesand the planet. Ceres Community Project operates through anintegrated model that gives teens experiences of growing andpreparing healthy food, provides those facing cancer and other lifethreateningillnesses with nourishing meals, and educates the largercommunity about the connection between food, healing andwellness. More information about Ceres Community Project can befound at www.ceresproject.org.Artisano Grand Tasting ticket price is $75 per person in advance,or $90 day of, including a souvenir wine glass. The Harvest Dinner is$75 per person (advance tickets only). A package ticket for theGrand Tasting and Harvest Dinner only is $140.John <strong>As</strong>h & Co. is located at 4330 Barnes Road, Santa Rosa CA95403; (707) 527-7687.For Artisano tickets and more information, visit the website atwww.artisano.org.A TASTING ROOM BY DAY…A VIBRANT WINE BAR BY NIGHT• <strong>Wine</strong>s by the glass and by the bottle• All labels either owned or importedby Fritz Cellars.• Unique food and wine pairings onthe weekends.Consistently rated 91 plus point Single VineyardChardonnay, Pinot Noirs, and Syrah.Bring in this ad for a complimentary tasting for 2.OPEN FRIDAYTHROUGHSUNDAY 10AM TO 4PM707.623.9621 | www.lostcanyonwinery.comOPEN TUESDAYTHROUGH SATURDAY4PM TO 10PM707.623.9619www.station1870.comin Historic Railroad Square ~ 123 4th Street, Santa Rosa, CA 9540156Follow us on twitter @<strong>Wine</strong><strong>Country</strong>tW
WiNE COuNtRY tHiS WEEK | SONOMA COuNtYSeason of the Olive Arrives in the Sonoma Valleythree-Month Celebration of All things OliveReturns to Sonoma for its twelfth YearThe twelfth annual Sonoma Valley Olive Season, a celebrationof the olive harvest and an agricultural and epicurean showcase,will take place December 2012 through February 2013.Encompassing a range of exceptional events, culinary thrills andValley-wide promotions – from the Blessing of the Olivesceremony to an elegant Feast of the Olive Dinner – the upcomingSeason of the Olive promises to transform the winter months inSonoma into a celebration of the senses.Commencing on Saturday, December 1, the kick off of the oliveseason begins with the traditional Blessing of the Olives ceremony,set within the historic Mission San Francisco Solano. Followingthe initial weekend, key events and promotions are plannedValley-wide in honor of the three-month celebration. In addition,local restaurants and lodging properties will offer olive seasonpackages and promotions, including exclusive olive-inspiredmenu items and spa treatments throughout the winter months.Throughout the Season of the Olive, visitors will have theopportunity to roll up their sleeves for an olive curing workshop,attend festive events such as the annual Martini Madnesscompetition, and enjoy an array of activities from olive oil tastingsand art exhibits to live music, family activities and food and winepairings. A complete list of events and promotions can be foundat www.olivefestival.com.Season of the Olive favorites slated to return this season includethe highly-anticipated Feast of the Olive Dinner on January 25,2013 at Ramekins Culinary School. <strong>This</strong> multi-course, oliveinspiredceremonial dinner prepared by Sonoma Valley’s finestchefs, is one of the Season’s anchor events and is a food-lover’sparadise. Preceding Feast of the Olive, master bartenders and chefswill gather to compete for the best martini at the wildly popularMartini Madness, where patrons can sample each concoction andplace their votes (January 11, 5-7 p.m., location TBD). Then, fromFebruary 15-18, the Season of the Olive will culminate with theOlive Season Finale <strong>Week</strong>end, a magnificent celebration of events,dinners and tastings, including VinOlivo, an evening epicureanshowcase that includes live entertainment and a Sonoma ValleyMarketplace; and Olive Odyssey, a two-day affair held at JacuzziFamily Vineyards, where olive expert Don Landis and olive curersfrom all over California convene to offer samples, recipes, lessonsand delicious olive-themed food and wine pairings. The Season ofthe Olive’s Finale <strong>Week</strong>end is a guarantee to impress even theimpossible-to-please foodie.For a comprehensive calendar of Season of the Olive events,visit the official website at www.olivefestival.com.Look for us on Facebook and become a Fan! 57