RAI-MDS 2.0 Nutritional Care Resource Guide April 2011 - CCIM

Comments:Part C: Use of Data for Decision MakingCriteria to Review Yes No Partial1. The dietitian reviews targeted RAI-MDS 2.0 output reports regularly for the purpose of (check all thatapply): Monitoring resident care improvement Benchmarking best practices RAPs assessment summary development Care plan intervention evaluationExamples of quality indicator reports: Prevalence of weight loss; Prevalence of dehydrationIndicate RAI-MDS 2.0 output report(s): _________________2. There is evidence that the RAI-MDS 2.0 output information is incorporated in the nutritional RAPassessment summary as part of the critical analysis of data.3. Nutrition RAP triggered for RD referral or non-triggered nutrition RAP identified for RD referral areused in care conference and care plan development.4. RAI-MDS 2.0 output data is used to support continuous quality improvement initiatives for the Foodservice department.Indicate the RAI-MDS 2.0 output report(s): _________________________Comments:Part D. Use of Staff Skills/CompetenciesCriteria to Review Yes No Partial1. The nutrition care team received the following RAI-MDS 2.0 education or refresher includingsoftware training (check all that apply): RAI-MDS 2.0 coding RAPs and care planning RAI-MDS 2.0 outputs and reportsIndicate the date(s) of training: _______________________2. There is evidence of clearly written role functions for the nutrition care team members (dietitian andnutrition manager) involvement in: RAI-MDS 2.0 assessment RAP documentation Care planning3. The following resources are accessible and available for the nutrition care team (check all thatapply): RAI-MDS 2.0 nutrition care resource guide CIHI User’s Manual Frequently asked coding questions and answers4. There is a RAI-MDS 2.0 orientation program for the nutrition care team.5. RAI-MDS 2.0 competencies are built into the dietitian and nutrition manager performance appraisal.Comments:For Information: 416.327.7625 6ltchrai@ontario.ca6