12.07.2015 Views

RAI-MDS 2.0 Nutritional Care Resource Guide April 2011 - CCIM

RAI-MDS 2.0 Nutritional Care Resource Guide April 2011 - CCIM

RAI-MDS 2.0 Nutritional Care Resource Guide April 2011 - CCIM

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>RAI</strong>-<strong>MDS</strong> <strong>2.0</strong> Nutrition Quarterly, Significant Change or Annual Assessment ProcessDay 1-7 Observational Period Dietitian, Nutrition Manager or Nursing:• collects information for <strong>RAI</strong>-<strong>MDS</strong> <strong>2.0</strong> coding• interviews resident, family members, care providers as required• observes the resident at meals• reviews relevant information including progress notes, lab results, flow sheet,weight record, intake and output etc.Day 8-14<strong>RAI</strong>-<strong>MDS</strong> <strong>2.0</strong> Assessment andRAPs DocumentationDietitian, Nutrition Manager or Nursing:• completes <strong>RAI</strong>-<strong>MDS</strong> <strong>2.0</strong> coding, RAPs and Plan of <strong>Care</strong> according to thehome’s policy.Note: Home using the <strong>RAI</strong>-<strong>MDS</strong> <strong>2.0</strong> Quarterly Assessment:Sections K1.c, K4.a, K4.b, K5.c, and K5.e are not included in Quarterlyassessments.Dietitian and/or Nutrition Manager:• reviews Section V and triggers for each nutrition RAP• reviews previous RAPs and non-triggered clinical problems• identifies any new non-triggered clinical problems related to nutrition care• completes RAPs and non-triggered clinical problems assessment summariesfollowing the 5 step critical analysis• reassesses nutrition risk level if applicableDay 15-21 <strong>Care</strong> Planning Dietitian, Nutrition Manager or Nursing in collaboration with theinterdisciplinary team members:• reviews and revises nutrition care plan as needed according to RAPs andnon RAPs documentation(Depending on the home’s policy, Nutrition Manager completes care plan forlow and moderate risk residents and Dietitian completes high risk residents)For Information: 416.327.7625 20ltchrai@ontario.ca2020

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!